"Jules Bonnot" salad

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 Montbéliard sausage
• 2 2 slices bread
• 3 3 tablespoons olive oil
• 4 1 lettuce
• 5 100 g Comté cheese
• 6 parsley
• 7 french dressing (vinaigrette)
• Total weight: 695 grams

Times:

Preparation	Cooking	Start to finish
20 min.	15 min.	35 min.

Step by step recipe

1	Cook 1 Montbéliard sausage, to taste, in a small frying pan. Set aside.
2	Cut 2 slices bread into small pieces, then grill them with 3 tablespoons olive oil in the same pan as the sausage. Set aside.
3	Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.
4	Cut 100 g Comté cheese into small, even pieces and pour into the bowl.
5	Cut the sausage into small pieces and pour into the bowl.
6	Add the croutons and chopped parsley.
7	Then, just before serving, add the vinaigrette to taste and mix well.
8	If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.

Remarks

This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...
Montbéliard sausage can be replaced by another sausage, smoked if possible.

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