"Jules Bonnot" salad
Sometimes also called "Salade à Bonnot", this is a salad made with a chiffonade of green salad, diced Comté and Montbéliard sausages, grilled croutons and a good vinaigrette.
3,280
35 min.
Easy
7.80 €
6 people
7 IngredientsLast modified on: October 19th 2025
For 6 people, you will need:
- 1
1 Montbéliard sausage - 2
2 slices bread - 3
3 tablespoons olive oil - 4
1 lettuce - 5
100 g Comté cheese - 6
parsley - 7
french dressing (vinaigrette) - Total weight: 695 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.
Stage 4 - ⌛ 3 min.
Cut 100 g Comté cheese into small, even pieces and pour into the bowl.
Stage 5 - ⌛ 3 min.
Cut the sausage into small pieces and pour into the bowl.
Stage 6 - ⌛ 2 min.
Add the croutons and chopped parsley.
Stage 7 - ⌛ 2 min.
Then, just before serving, add the vinaigrette to taste and mix well.
Stage 8
If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.
Remarks
This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Keeping: Enjoy without tader, once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,160 RDI=110 % | 140 RDI=20 % | 1,540 RDI=80 % | 6,460 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 20 RDI=4 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 6 people : 7.80 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Potato and onion scarpaccia, Chester, Leeks with ham, Two-cheese quiche, Jura bread, ... See them all 46
Olive oil
Like these other recipes: Scallops au gratin, Stuffed mushrooms au gratin, Sautéed turmeric chicken with mushrooms, Gisèle's Pasties, Fried egg in bread, ... See them all 560
Bread
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, "Buttonhole" quail eggs, Auvergne soup, Warm autumn salad, Bistro celery salad, ... See them all 77
Lettuce
Like these other recipes: Ardennes Salad, Chicken and Avocado Salad, Refreshing summer salad, Green and red salad with sardines and eggs mimosa, Green avocado salad, ... See them all 27
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