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"Jules Bonnot" salad

Name: "Jules Bonnot" salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Montbéliard sausage; 2 slices bread; 3 tablespoons olive oil; 1 lettuce; 100 g Comté cheese; parsley; french dressing (vinaigrette)

Sometimes also called "Salade à Bonnot", this is a salad made with a chiffonade of green salad, diced Comté and Montbéliard sausages, grilled croutons and a good vinaigrette.

2,820

35 min.

Easy

7.80 €

6 people

7 Ingredients

Last modified on: October 19^th 2025

For 6 people, you will need:

1 1 Montbéliard sausage
2 2 slices bread
3 3 tablespoons olive oil
4 1 lettuce
5 100 g Comté cheese
6 parsley
7 french dressing (vinaigrette)
Total weight: 695 grams

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Cook 1 Montbéliard sausage, to taste, in a small frying pan.

Set aside.

Stage 2 - ⌛ 5 min.

Cut 2 slices bread into small pieces, then grill them with 3 tablespoons olive oil in the same pan as the sausage.

Set aside.

Stage 3 - ⌛ 10 min.

Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.

Stage 4 - ⌛ 3 min.

Cut 100 g Comté cheese into small, even pieces and pour into the bowl.

Stage 5 - ⌛ 3 min.

Cut the sausage into small pieces and pour into the bowl.

Stage 6 - ⌛ 2 min.

Add the croutons and chopped parsley.

Stage 7 - ⌛ 2 min.

Then, just before serving, add the vinaigrette to taste and mix well.

Stage 8

If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.

Remarks

This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...

Montbéliard sausage can be replaced by another sausage, smoked if possible.

Keeping: Enjoy without tader, once the vinaigrette has been added.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	200 RDI=80 %	1,160 RDI=110 %	140 RDI=20 %	1,540 RDI=80 %	6,460 RDI: 80 %
Per 100 g	30 RDI=10 %	170 RDI=20 %	20 RDI=3 %	220 RDI=10 %	930 RDI: 10 %
Per person	30 RDI=10 %	190 RDI=20 %	20 RDI=4 %	260 RDI=10 %	1,080 RDI: 10 %