"Jules Bonnot" salad
Sometimes also called "Salade à Bonnot", this is a salad made with a chiffonade of green salad, diced Comté and Montbéliard sausages, grilled croutons and a good vinaigrette.
2,535
35 min.
Easy
7.80 €
6 people
7 IngredientsLast modified on: October 19th 2025
For 6 people, you will need:
- 1
1 Montbéliard sausage - 2
2 slices bread - 3
3 tablespoons olive oil - 4
1 lettuce - 5
100 g Comté cheese - 6
parsley - 7
french dressing (vinaigrette) - Total weight: 695 grams
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 10 min.
Prepare 1 lettuce, cut into chiffonade and pour into a salad bowl.
Stage 4 - ⌛ 3 min.
Cut 100 g Comté cheese into small, even pieces and pour into the bowl.
Stage 5 - ⌛ 3 min.
Cut the sausage into small pieces and pour into the bowl.
Stage 6 - ⌛ 2 min.
Add the croutons and chopped parsley.
Stage 7 - ⌛ 2 min.
Then, just before serving, add the vinaigrette to taste and mix well.
Stage 8
If possible, enjoy with the croutons and sausage still warm or lukewarm, for a delicious contrast.
Remarks
This salad is called "Jules Bonnot", after the famous leader of the Bonnot gang, because it contains Montbéliard sausage and Comté cheese, and because Bonnot was a local boy? A mystery...
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Montbéliard sausage can be replaced by another sausage, smoked if possible.
Keeping: Enjoy without tader, once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,160 RDI=110 % | 140 RDI=20 % | 1,540 RDI=80 % | 6,460 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 20 RDI=3 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 20 RDI=4 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 6 people : 7.80 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Soft Croque-monsieur with 3 cheeses, Eggs Florentine, Spinach and Comté Loaf, Special Cheese and Walnut Sticks, Mornay Sauce, ... See them all 45
Olive oil
Like these other recipes: Cretan-style salmon , Baked potatoes with poached egg and tuna sauce , Sliced chicken with mushrooms and broccoli, Baked sea bass fillet with lemon and tarragon, Endives "bonne femme", ... See them all 553
Bread
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Panzanella, Auvergnat tartines, Bistro-style beetroot salad, Tender roasted carrots with avocado mayonnaise, ... See them all 77
Lettuce
Like these other recipes: Surf and turf club sandwich, Chicken club sandwich, Julia salad, Spring radish and avocado salad, Tahitian salad, ... See them all 27
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