Charcuterie board

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 150 g chips
• 2 4 slices cured ham
• 3 150 g cheese
• 4 50 g grated cheese
• Total weight: 510 grams

Times:

Preparation	Cooking	Start to finish
15 min.	3 min.	15 min.

Step by step recipe

1	Place a sheet of baking paper in the drip pan of your oven.
2	Spread 150 g chips.
3	Top with 4 slices cured ham, rather torn into strips. Preferably use a very fine ham, such as Spanish Serrano.
4	Then 150 g cheese cut into thin strips. Use a soft cheese such as Brie.
5	Finish with 50 g grated cheese, this time a hard cheese such as Parmesan or Comté.
6	Place under the grill for a few minutes, not too close to the grill, and keep a close eye on the coloring - be careful, the chips color very quickly.
7	Taste immediately, ideally placing the plate on the table, where everyone helps themselves by tearing off delicious, still-warm pieces by hand.

Remarks

The proportions are only indicative, so don't hesitate to adapt them to your taste.
For charcuterie, you can also mix and match: ham, salami, coppa, etc. Let your taste and imagination run wild.

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