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Charcuterie board

Name: Charcuterie board
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g chips; 4 slices cured ham; 150 g cheese; 50 g grated cheese

Here's a very simple, very quick, and amazing recipe for aperitif plates, made with chips, cheese and charcuterie.

1,605 5/5 (2 reviews)

Duration

15 min.

Difficulty

Easy

Last modified on: June 10^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g chips
2 4 slices cured ham
3 150 g cheese
4 50 g grated cheese
Total weight: 510 grams

Times for this recipe

Preparation

15 min.

Cooking

3 min.

All in all

15 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

Place a sheet of baking paper in the drip pan of your oven.

Stage 2 - ⌛ 1 min.

Spread 150 g chips.

Stage 3 - ⌛ 4 min.

Top with 4 slices cured ham, rather torn into strips.

Preferably use a very fine ham, such as Spanish Serrano.

Stage 4 - ⌛ 4 min.

Then 150 g cheese cut into thin strips.

Use a soft cheese such as Brie.

Stage 5 - ⌛ 2 min.

Finish with 50 g grated cheese, this time a hard cheese such as Parmesan or Comté.

Stage 6 - ⌛ 3 min.

Place under the grill for a few minutes, not too close to the grill, and keep a close eye on the coloring - be careful, the chips color very quickly.

Stage 7

Taste immediately, ideally placing the plate on the table, where everyone helps themselves by tearing off delicious, still-warm pieces by hand.

Remarks

The proportions are only indicative, so don't hesitate to adapt them to your taste.

For charcuterie, you can also mix and match: ham, salami, coppa, etc. Let your taste and imagination run wild.

Keeping: Enjoy immediately.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	15 g RDI=23 %	13 g RDI=5 %	35 g RDI=48 %	396 kcal RDI=20 %	1,658 kJ RDI=20 %
Per person	19 g RDI=30 %	16 g RDI=6 %	45 g RDI=62 %	505 kcal RDI=25 %	2,114 kJ RDI=25 %
Whole recipe	77 g RDI=120 %	66 g RDI=25 %	180 g RDI=247 %	2,020 kcal RDI=101 %	8,457 kJ RDI=101 %