Rice Pudding with Roasted Apricots

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 700 g Roasted Apricots
• 2 10 g vanilla sugar
• 3 500 g rice pudding (riz au lait)
• Total weight: 1,210 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	55 min.

Step by step recipe

1	Prepare 700 g Roasted Apricots, using verbena if possible.
2	As soon as you take them out of the oven, put them through a food mill...
3	...to make apricot puree, to which you'll add 10 g vanilla sugar.
4	Add 500 g rice pudding (riz au lait)...
5	...and mix everything together. Check to see if it’s sweet enough for your taste; if not, add more.
6	Divide the mixture among ramekins, and it's ready. Serve cold or warm.

Remarks

Verbena on roasted apricots is a delicious little extra, but if you don't have any, just roast the apricots.
For a winter version, use apricots in syrup instead of roasted apricots.

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