White Bean, Tuna, and Cheddar Salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g white beans
• 2 300 g fresh tuna
• 3 2 tablespoons olive oil
• 4 100 g Cheddar cheese
• 5 1 spring onion (scallion)
• 6 french dressing (vinaigrette)
• Total weight: 1,055 grams

Times:

Preparation	Cooking	Start to finish
55 min.	4 min.	55 min.

Step by step recipe

1	Prepare the 500 g white beans and pour them into a mixing bowl.
2	Cut the 300 g fresh tuna or smoked meat into large cubes.
3	Sauté them to your liking in a small skillet with a little oil, and season with salt at the end of cooking.
4	Pour them into the mixing bowl.
5	Cut the 100 g Cheddar cheese into small cubes.
6	Pour them into the mixing bowl. Prepare 1 spring onion (scallion), slice it thinly, and add it to the mixing bowl.
7	Finish by adding the dressing, mix well, and it's ready.

Remarks

If you can and if you like, go for smoked tuna (as shown in the photos)—it tastes delicious.
You can substitute the cheddar with another cheese of your choice—preferably a hard cheese (such as Comté or Mimolette)—but this isn’t necessary.
This recipe works very well with other legumes, such as lentils.

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