Greek-Style Potatoes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 800 g potatoes
• 2 2 tablespoons dry oregano
• 3 250 ml chicken stock
• 4 2 lemons
• 5 3 tablespoons olive oil
• Total weight: 1,385 grams

Times:

Preparation	Cooking	Start to finish
15 min.	1 hour	1 hour 15 min.

Step by step recipe

1	Preheat your oven to 180°C (360°F). Wash 800 g potatoes; do not peel them, but cut the segments lengthwise.
2	Place them in your oven's drip pan or on a baking sheet, season them with salt, sprinkle them with 2 tablespoons dry oregano, and toss to coat.
3	Pour the following into the roasting pan 250 ml chicken stock, the juice from 2 lemons, and 3 tablespoons olive oil, then mix again.
4	Then bake for 30 minutes.
5	After that time, remove the baking sheet from the oven, flip the potatoes so that the browned side is facing up, and return them to the oven for another 30 minutes.
6	When they're done baking, there should be no liquid left at the bottom of the baking sheet, and the potatoes should be golden brown and crispy. Enjoy them right away.

Remarks

Choose firm-fleshed potatoes if possible; soft-fleshed ones are very fragile and difficult to turn in step 5.
You can substitute thyme or herbes de Provence for oregano.

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