1,612 easy and fully explained recipes, with +66K photos and 77 videos

Greek-Style Potatoes

Name: Greek-Style Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 people
Cuisine: French
Ingredients: 800 g potatoes; 2 tablespoons dry oregano; 250 ml chicken stock; 2 lemons; 3 tablespoons olive oil

Deliciously oven-roasted potatoes with hints of lemon and oregano.

232 5/5 (1 reviews)

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: November 4^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 800 g potatoes
2 2 tablespoons dry oregano
3 250 ml chicken stock
4 2 lemons
5 3 tablespoons olive oil
Total weight: 1,385 grams

Times for this recipe

Preparation

15 min.

Cooking

1 hour

All in all

1 hour 15 min.

Preparation 15 min.

Cooking 1 hour

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Preheat your oven to 180°C (360°F).

Wash 800 g potatoes; do not peel them, but cut the segments lengthwise.

Stage 2 - ⌛ 2 min.

Place them in your oven's drip pan or on a baking sheet, season them with salt, sprinkle them with 2 tablespoons dry oregano, and toss to coat.

Stage 3 - ⌛ 3 min.

Pour the following into the roasting pan 250 ml chicken stock, the juice from 2 lemons, and 3 tablespoons olive oil, then mix again.

Stage 4 - ⌛ 30 min.

Then bake for 30 minutes.

Stage 5 - ⌛ 30 min.

After that time, remove the baking sheet from the oven, flip the potatoes so that the browned side is facing up, and return them to the oven for another 30 minutes.

Stage 6

When they're done baking, there should be no liquid left at the bottom of the baking sheet, and the potatoes should be golden brown and crispy.

Enjoy them right away.

Remarks

Choose firm-fleshed potatoes if possible; soft-fleshed ones are very fragile and difficult to turn in step 5.

You can substitute thyme or herbes de Provence for oregano.

Keeping: Enjoy it right away.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=2 %	12 g RDI=5 %	3 g RDI=5 %	87 kcal RDI=4 %	367 kJ RDI=4 %
Per person	4 g RDI=8 %	44 g RDI=17 %	11 g RDI=16 %	303 kcal RDI=15 %	1,271 kJ RDI=15 %
Whole recipe	19 g RDI=31 %	176 g RDI=67 %	47 g RDI=65 %	1,214 kcal RDI=61 %	5,083 kJ RDI=61 %