Apricot and almond cream tart

A recipe from cooking-ez.com
319K3.7 July 12th 2023
Apricot and almond cream tart
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For 1 tart, you will need:

Times:

PreparationCookingStart to finish
1 hour 10 min.35 min.1 hour 45 min.

Step by step recipe

1Spread or roll out 300 g Sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.

Trim off the excess dough.
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2If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.Apricot and almond cream tart : etape 25
3Over the dough, spread out 200 g Almond cream or frangipane in an even layer, put in the refrigerator until cooking.Apricot and almond cream tart : etape 25
4If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.

Preheat the oven to 200°C or 392°F.

Divide each apricot in half, and discard the stones (see how to).
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5Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.Apricot and almond cream tart : etape 25
6Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.Apricot and almond cream tart : etape 25
7Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.Apricot and almond cream tart : etape 25
8If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.Apricot and almond cream tart : etape 25

Remarks

The acidity of apricots and the sweetness of the almond cream go very very well together.
View this recipe : https://cooking-ez.com/desserts/recipe-apricot-almond-cream-tart.php
March 29th 2024.
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