For 1 tart, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 10 min. 35 min. 1 hour 45 min. Keeping:
1 or 2 days in the fridge, folded in a plastic film
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.
Stage 3 -
Stage 4 -
If you can face it, peel the apricots, like for
by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones.
Stage 5 -
Arrange the apricots halves on the
, round side upwards, and press down lightly.
Stage 6 -
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.
Remove tart as soon as the
is nicely browned, leave to cool on a rack.
Stage 8 -
the top with a pastrycook's glaze or a little apricot jam.
The acidity of apricots and the sweetness of the
go very very well together.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
This recipe uses (among others)
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Stewed apricots, ... All Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind a pastry cake , Flaked almond tart, Rhubarb tart, Little lime tarts, Strawberry tart, ... All Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Plum tart, Pear tart with almond cream, Apple amandine tarts from Brélès, Exotic fruit tart, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-30) Note: We'll never share your email with anyone else. Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page