Apricot and almond cream tart


Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
331 K 3.7/5 (52 reviews)
Grade this recipe:
Keywords:
Last modified on: July 12th 2023
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 35 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 15 min.
Apricot and almond cream tart
Spread or roll out 300 g sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.

Trim off the excess dough.

Stage 2 - 5 min.
Apricot and almond cream tart
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.

Stage 3 - 10 min.
Apricot and almond cream tart
Over the dough, spread out 200 g almond cream or frangipane in an even layer, put in the refrigerator until cooking.

Stage 4 - 30 min.
Apricot and almond cream tart
If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.

Preheat the oven to 200°C or 392°F.

Divide each apricot in half, and discard the stones (see how to).

Stage 5 - 5 min.
Apricot and almond cream tart
Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.

Stage 6 - 35 min.
Apricot and almond cream tart
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.

Stage 7
Apricot and almond cream tart
Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.

Stage 8 - 5 min.
Apricot and almond cream tart
If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.
Remarks
The acidity of apricots and the sweetness of the almond cream go very very well together.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe450 RDI=180 %2,330 RDI=220 %1,930 RDI=290 %18,420 RDI=920 %77,130 RDI: 920 %
Per 100 g50 RDI=20 %230 RDI=20 %190 RDI=30 %1,840 RDI=90 %7,710 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 1 tart : 6.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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