Sausage in brioche

A recipe from cooking-ez.com
403K4.7 September 10th 2018
Sausage in brioche
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For 1 sausage, you will need:

Times:

PreparationRestingCookingStart to finish
9 min.20 min.1 hour 20 min.1 hour 49 min.

Step by step recipe

1The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
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2When cooked, leave to cool a little, then remove the skin.Sausage in brioche : etape 25
3In a cake mould, put 1/3 of brioche dough.Sausage in brioche : etape 25
4Put sausage on top.Sausage in brioche : etape 25
5Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
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6Glaze top.

Cook for about 40 minutes.
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7Turn out and leave to cool on a rack.Sausage in brioche : etape 25
8Serve sliced, but not too thickly as it's quite filling.Sausage in brioche : etape 25

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
View this recipe : https://cooking-ez.com/divers/recipe-sausage-brioche.php
March 29th 2024.
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