New tiramisu
A recipe from
cooking-ez.com370K3.8 January 19th 2015
For 10 glasses, you will need:
Times:
Step by step recipe
1 | In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 Eggs, 100 g caster sugar and 3 tablespoons Amaretto. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-1.webp) |
2 | Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-2.webp) |
3 | Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-3.webp) |
4 | Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-4.webp) |
5 | Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below). | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-5.webp) |
6 | Put a biscuit layer on the cream. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-6.webp) |
7 | Add a second layer of cream. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-7.webp) |
8 | Then a second layer of biscuits. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-8.webp) |
9 | Then a final layer of cream. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-9.webp) |
10 | Finally, Sprinkle a layer of cocoa powder. | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-10.webp) |
11 | If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious! | ![New tiramisu : etape 25 New tiramisu : etape 25](/images/recettes/desserts/autres/196-11.webp) |
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by
plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75%
fruit coulis (fruit purée) + 25%
sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
July 18th 2024.
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