New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
280,4203.9/5 for 38 ratings
Last modified on: January 19th 2015
For 10 glasses, you will need:
- 1
250 g Mascarpone - 2
250 g cream - 3
100 g caster sugar - 4
2 eggs - 5
3 tablespoons Amaretto - 6 2 tablespoons Amaretto
- 7
200 ml cold coffee - 8
24 Finger biscuits - 9
1 tablespoon powdered cocoa - Total weight: 1,470 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 54 min. | 54 min. |
Keeping:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.
Stage 2 - 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - 3 min.
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.
Stage 5 - 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - 5 min.
Put a biscuit layer on the cream.
Stage 7 - 5 min.
Add a second layer of cream.
Stage 8 - 5 min.
Then a second layer of biscuits.
Stage 9 - 5 min.
Then a final layer of cream.
Stage 10 - 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Nutritional information
How much will it cost?
- For 10 glasses : 6.68 €
Source
Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.More recipes?
This recipe uses (among others) | Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Leek and artichoke tart à la piémontaise, Strawberry, kiwi and mascarpone verrines, Framboisier, Pistachio tiramisu, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Grapefruit moelleux, Crunchy verrines, Mushroom buckwheat pancakes, Lobster Thermidor, ... All |
| Cold coffee: You can check-out other recipes which use it, like for example: Chocolate mousse, Tiramisu, Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Oat shortbread biscuits, "Psychedelic" sandwich bread, Plum tart, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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