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New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

325,4453.7/5 for 43 ratings

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Last modified on: January 19^th 2015

For 10 glasses, you will need:

0 250 g Mascarpone
1 250 g cream
2 100 g caster sugar
3 2 eggs
4 3 tablespoons Amaretto
5 2 tablespoons Amaretto
6 200 ml cold coffee
7 24 Finger biscuits
8 1 tablespoon powdered cocoa
Total weight: 1,470 grams

Change these quantities to make: 5 glasses 10 glasses 20 glasses 30 glasses

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
54 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.

Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.

Put a biscuit layer on the cream.

Stage 7 - 5 min.

Add a second layer of cream.

Stage 8 - 5 min.

Then a second layer of biscuits.

Stage 9 - 5 min.

Then a final layer of cream.

Stage 10 - 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Keeping:

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,815 Kcal or 15,973 Kj	79 gr	363 gr	226 gr
191 %	30 %	34 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	5 gr	25 gr	15 gr
13 %	2 %	2 %	2 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
381 Kcal or 1,595 Kj	8 gr	36 gr	23 gr
19 %	3 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 glasses : 6.68 €

Change currency:

Note : These prices are only approximate.

Source

Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

More recipes?

This recipe uses (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Tiramisu, Pistachio tiramisu, Strawberry, kiwi and mascarpone verrines, Framboisier, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Quartet of brassicas with cream , Rice à la grecque, Quick chicken curry, Grapefruit moelleux, ... All
	Cold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Chocolate mousse, Tiramisu, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pistachio ice cream, Breton apple and rhubarb tart , Frozen cottage cheese with strawberries, Warm apple feuillantines, ... All

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