New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
313,3643.8/5 for 39 ratings
Grade this recipe: Last modified on: January 19th 2015
For 10 glasses, you will need:
- 0
250 g Mascarpone - 1
250 g cream - 2
100 g caster sugar - 3
2 eggs - 4
3 tablespoons Amaretto - 5 2 tablespoons Amaretto
- 6
200 ml cold coffee - 7
24 Finger biscuits - 8
1 tablespoon powdered cocoa - Total weight: 1,470 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 54 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.
Stage 2 - 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - 3 min.
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.
Stage 5 - 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - 5 min.
Put a biscuit layer on the cream.
Stage 7 - 5 min.
Add a second layer of cream.
Stage 8 - 5 min.
Then a second layer of biscuits.
Stage 9 - 5 min.
Then a final layer of cream.
Stage 10 - 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,815 Kcal or 15,973 Kj | 79 gr | 363 gr | 226 gr |
| 191 % | 30 % | 34 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 260 Kcal or 1,089 Kj | 5 gr | 25 gr | 15 gr |
| 13 % | 2 % | 2 % | 2 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 8 gr | 36 gr | 23 gr |
| 19 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 10 glasses : 6.68 €
Note : These prices are only approximate.
Source
Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.More recipes?
This recipe uses (among others) | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Tiramisu, Strawberry, kiwi and mascarpone verrines, Pea risotto "mantecare", ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Salmon and spinach quiche, Cherry clafoutis, "Day After Pork Belly" Soup, Ramekins of duchess potatoes, ... All |
| Cold coffee: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, Tiramisu, Chocolate mousse, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Tatin apple diplomat tart, Peach and verbena feuilleté, Blackcurrant liqueur, Grandma Solange's biscuits, ... All |
Other recipes you may also like
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...95,7705/5 for 1 ratings 2 hours 53 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...255,899 714.6/5 for 46 ratings 2 hours 38 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.286,471 303.8/5 for 38 ratings 36 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.67,9874/5 for 1 ratings 32 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-19)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question