1,515 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

403 K 3.8/5 (49 reviews)

55 min.

Easy

6.80 €

10 glasses

9 Ingredients

Last modified on: January 19^th 2015

For this recipe: I want to make it (719×) I made it (692×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

For 10 glasses, you will need:

1 250 g Mascarpone
2 250 g cream
3 100 g caster sugar
4 2 eggs
5 3 tablespoons Amaretto
6 2 tablespoons Amaretto
7 200 ml cold coffee
8 24 fingers biscuits
9 1 tablespoon powdered cocoa
Total weight: 1,470 grams

Change these quantities to make:

5 glasses 10 glasses 20 glasses 30 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.

Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.

Put a biscuit layer on the cream.

Stage 7 - 5 min.

Add a second layer of cream.

Stage 8 - 5 min.

Then a second layer of biscuits.

Stage 9 - 5 min.

Then a final layer of cream.

Stage 10 - 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	1,160 RDI=110 %	350 RDI=50 %	3,610 RDI=180 %	15,110 RDI: 180 %
Per 100 g	10 RDI=5 %	80 RDI=7 %	20 RDI=4 %	250 RDI=10 %	1,030 RDI: 10 %
Per glass	20 RDI=7 %	120 RDI=10 %	30 RDI=5 %	360 RDI=20 %	1,510 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 10 glasses : 6.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

February 2^nd 2020358 K3.8 15 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025473 K 25 20 min.

Puff or flaky pastry (pâte feuilletée)

Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners.

January 19^th 2011464 K 63.3 2 hours 45 min.

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

October 13^th 2010212 K 14.6 1 hour 50 min.

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.

February 27^th 2011249 K4.4 2 hours 3 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.