New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
429 K 3.8/5 (49 reviews)
55 min.
Easy
6.80 €
10 glasses
9 IngredientsLast modified on: January 19th 2015
For 10 glasses, you will need:
- 1
250 g Mascarpone - 2
250 g cream - 3
100 g caster sugar - 4
2 eggs - 5
3 tablespoons Amaretto - 6 2 tablespoons Amaretto
- 7
200 ml cold coffee - 8
24 fingers biscuits - 9
1 tablespoon powdered cocoa - Total weight: 1,470 grams
Times for this recipe
Preparation: 55 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.
Stage 2 - ⌛ 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - ⌛ 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - ⌛ 3 min.
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.
Stage 5 - ⌛ 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - ⌛ 5 min.
Put a biscuit layer on the cream.
Stage 7 - ⌛ 5 min.
Add a second layer of cream.
Stage 8 - ⌛ 5 min.
Then a second layer of biscuits.
Stage 9 - ⌛ 5 min.
Then a final layer of cream.
Stage 10 - ⌛ 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,160 RDI=110 % | 350 RDI=50 % | 3,610 RDI=180 % | 15,110 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 80 RDI=7 % | 20 RDI=4 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per glass | 20 RDI=7 % | 120 RDI=10 % | 30 RDI=5 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 10 glasses : 6.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
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Cream
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Cold coffee
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Caster sugar
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