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New tiramisu


New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
279,5413.9/5 for 38 ratings
Grade this recipe:

Last modified on: January 19th 2015

For 10 glasses, you will need:

How long does it take?

Time required
PreparationStart to finish
54 min.54 min.
Keeping:
Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
New tiramisu : Photo of step #1
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.
New tiramisu : Photo of step #2
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.
New tiramisu : Photo of step #3
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.
New tiramisu : Photo of step #4
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.
New tiramisu : Photo of step #5
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.
New tiramisu : Photo of step #6
Put a biscuit layer on the cream.

Stage 7 - 5 min.
New tiramisu : Photo of step #7
Add a second layer of cream.

Stage 8 - 5 min.
New tiramisu : Photo of step #8
Then a second layer of biscuits.

Stage 9 - 5 min.
New tiramisu : Photo of step #9
Then a final layer of cream.

Stage 10 - 5 min.
New tiramisu : Photo of step #10
Finally, Sprinkle a layer of cocoa powder.

Stage 11
New tiramisu : Photo of step #11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

More recipes?

This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Grapefruit moelleux, Mushroom Pancakes au Gratin, Escalope of veal in a cream sauce, Quiche Lorraine, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Tiramisu, Strawberry, kiwi and mascarpone verrines, Pea risotto "mantecare", ... All
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, Tiramisu, Pistachio tiramisu, Chocolate mousse, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Pistachio shortbread biscuits, Naan, Plum tart, Hazelnut and orange cake, ... All

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