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Name: New tiramisu
Prep time: 54 min
Total time: 54 min
Yield: 10 glasses
Cuisine: french
Ingredients: 250 g Mascarpone; 250 g cream; 100 g caster sugar; 2 eggs; 3 tablespoons Amaretto; 2 tablespoons Amaretto; 200 ml cold coffee; 24 Finger biscuits; 1 tablespoon powdered cocoa

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New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

279,3293.9/5 for 38 ratings

Last modified on: January 19^th 2015

For 10 glasses, you will need:

1 250 g Mascarpone
2 250 g cream
3 100 g caster sugar
4 2 eggs
5 3 tablespoons Amaretto
6 2 tablespoons Amaretto
7 200 ml cold coffee
8 24 Finger biscuits
9 1 tablespoon powdered cocoa
Total weight: 1,490 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
54 min.	54 min.

Preservation:

Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.

Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.

Put a biscuit layer on the cream.

Stage 7 - 5 min.

Add a second layer of cream.

Stage 8 - 5 min.

Then a second layer of biscuits.

Stage 9 - 5 min.

Then a final layer of cream.

Stage 10 - 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 10 glasses : 6.77 €

Note : These prices are only approximate

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Source

Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

More recipes?

This recipe use (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, Pea risotto "mantecare", ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Crème brulée, Chocolate cream, Potato gratin, Scallops with fondue of leeks, ... All
	Cold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, Tiramisu, Chocolate mousse, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Pogne de Romans, Apple and almond gratin, Biscuit de Savoie sponge cake, Citrus crunch, ... All

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