Name: New tiramisu
Prep time: 54 min
Total time: 54 min
Yield: 10 glasses
Cuisine: French
Ingredients: 250 g Mascarpone; 250 g cream; 100 g caster sugar; 2 eggs; 3 tablespoons Amaretto; 2 tablespoons Amaretto; 200 ml cold coffee; 24 fingers biscuits; 1 tablespoon powdered cocoa

For 10 glasses, you will need:

1 250 g Mascarpone
2 250 g cream
3 100 g caster sugar
4 2 eggs
5 3 tablespoons Amaretto
6 2 tablespoons Amaretto
7 200 ml cold coffee
8 24 fingers biscuits
9 1 tablespoon powdered cocoa
Total weight: 1,470 grams

Times for this recipe

Preparation: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - ⌛ 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - ⌛ 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - ⌛ 3 min.

Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - ⌛ 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - ⌛ 5 min.

Put a biscuit layer on the cream.

Stage 7 - ⌛ 5 min.

Add a second layer of cream.

Stage 8 - ⌛ 5 min.

Then a second layer of biscuits.

Stage 9 - ⌛ 5 min.

Then a final layer of cream.

Stage 10 - ⌛ 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	1,160 RDI=110 %	350 RDI=50 %	3,610 RDI=180 %	15,110 RDI: 180 %
Per 100 g	10 RDI=5 %	80 RDI=7 %	20 RDI=4 %	250 RDI=10 %	1,030 RDI: 10 %
Per glass	20 RDI=7 %	120 RDI=10 %	30 RDI=5 %	360 RDI=20 %	1,510 RDI: 20 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 10 glasses : 6.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020341 K5 2 hours 25 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.

September 10^th 2018281 K 24.7 5 hours 30 min.

Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.

February 21^th 2011263 K4.8 60 min.

Raw beetroot mousse with walnuts

A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".

October 13^th 2010392 K4 50 min.

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.

December 31^th 20131.19 M 13.4 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Follow this recipe (as 4 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.