New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
356K 47 3.7
Last modified on: January 19th 2015
Keywords for this recipe:For 10 glasses, you will need:
- 1
250 g Mascarpone - 2
250 g cream - 3
100 g caster sugar - 4
2 eggs - 5
3 tablespoons Amaretto - 6 2 tablespoons Amaretto
- 7
200 ml cold coffee - 8
24 Finger biscuits - 9
1 tablespoon powdered cocoa - Total weight: 1,470 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 54 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.
Stage 2 - 4 min.
Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.
Stage 3 - 7 min.
Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.
Stage 4 - 3 min.
Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.
Stage 5 - 10 min.
Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.
Continue in stages for all the biscuits (see below).
Continue in stages for all the biscuits (see below).
Stage 6 - 5 min.
Put a biscuit layer on the cream.
Stage 7 - 5 min.
Add a second layer of cream.
Stage 8 - 5 min.
Then a second layer of biscuits.
Stage 9 - 5 min.
Then a final layer of cream.
Stage 10 - 5 min.
Finally, Sprinkle a layer of cocoa powder.
Stage 11
If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!
Remarks
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,668 Kcal or 11,170 Kj | 64 gr | 339 gr | 221 gr |
| 133 % | 25 % | 32 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 181 Kcal or 758 Kj | 4 gr | 23 gr | 15 gr |
| 9 % | 2 % | 2 % | 2 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 267 Kcal or 1,118 Kj | 6 gr | 34 gr | 22 gr |
| 13 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 10 glasses : 6.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.
This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Thin summer tart "à la grecque", Potato gratin, Gratin Dauphinois, Hearty leek and sprout soup, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Pistachio tiramisu, Framboisier, Pea risotto "Mantecare", Tatin apples with mascarpone cream, ... All |
 | Cold coffee: You can check-out other recipes which use it, like for example: Chocolate cream with a crunch, irish coffee mousse, Tiramisu, Pistachio tiramisu, Chocolate mousse, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Vanilla sugar, Cooking sugar, Pancake batter, Caramelized apple "moelleux" cake, ... All |
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