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New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

336K 44 3.7

Last modified on: January 19^th 2015

Keywords for this recipe:Tiramisu New way Italy Biscuits Cream Mascarpone

For 10 glasses, you will need:

0 250 g Mascarpone
1 250 g cream
2 100 g caster sugar
3 2 eggs
4 3 tablespoons Amaretto
5 2 tablespoons Amaretto
6 200 ml cold coffee
7 24 Finger biscuits
8 1 tablespoon powdered cocoa
Total weight: 1,470 grams

Change these quantities to make: 5 glasses 10 glasses 20 glasses 30 glasses

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
54 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto.

Stage 2 - 4 min.

Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream.

Stage 3 - 7 min.

Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon.

Stage 4 - 3 min.

Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well.

Stage 5 - 10 min.

Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet.

Continue in stages for all the biscuits (see below).

Stage 6 - 5 min.

Put a biscuit layer on the cream.

Stage 7 - 5 min.

Add a second layer of cream.

Stage 8 - 5 min.

Then a second layer of biscuits.

Stage 9 - 5 min.

Then a final layer of cream.

Stage 10 - 5 min.

Finally, Sprinkle a layer of cocoa powder.

Stage 11

If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious!

Remarks

Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.

If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.

Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.

Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.

You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.

Keeping

Several days in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,668 Kcal or 11,170 Kj	64 gr	339 gr	221 gr
133 %	25 %	32 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
181 Kcal or 758 Kj	4 gr	23 gr	15 gr
9 %	2 %	2 %	2 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
267 Kcal or 1,118 Kj	6 gr	34 gr	22 gr
13 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 10 glasses : 6.77 €

Change currency:

Note : These prices are only approximate.

Source

Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Sliced cauliflower with 3 cheeses, Chocolate ganache, Leek and egg frichti, Cherry clafoutis, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, Pea risotto "mantecare", Framboisier, ... All
	Cold coffee: You can check-out other recipes which use it, like for example: Chocolate mousse, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Half-cooked chocolate cake with raspberry coulis, Parisian-style chocolate custard tart, Apple charlotte with toasted brioche, Chocolate sauce, ... All

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