Muffin dough

A recipe from cooking-ez.com

For 850 g, you will need:

• 1 300 g flour
• 2 2 eggs
• 3 200 ml milk
• 4 10 g baking powder
• 5 125 g butter
• 6 120 g caster sugar (optional)
• 7 1 teaspoon vanilla extract (optional)
• Total weight: 735 grams

Times:

Preparation	Cooking	Start to finish
15 min.	5 min.	20 min.

Step by step recipe

1	Melt 125 g butter over low heat, then let it cool slightly.
2	Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
3	Add 2 eggs, 200 ml milk, and 1 teaspoon vanilla extract if they are sweet muffins.
4	Whisk until the batter is smooth.
5	Finally, add the warm, melted butter.
6	Beat again to get a smooth dough. Your muffin dough is ready.

Remarks

For a slightly richer version, replace 30 g of the flour with 30 g of almond flour.

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