Muffin dough

For 900 g, you will need:

• 1 300 g flour
• 2 2 Eggs
• 3 200 ml Milk
• 4 10 g baking powder
• 5 125 g butter
• 6 120 g caster sugar (optional)
• Total weight: 735 grams

Times:

Step by step recipe

1	Melt 125 g butter over low heat.
2	Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
3	Add 2 Eggs and mix a little.
4	Add 200 ml Milk.
5	Beat until you get a smooth mixture.
6	Finally add the melted butter, still warm.
7	Beat again to get a smooth dough. Your muffin dough is ready.