Raspberry muffins

A recipe from cooking-ez.com

For 30 muffins, you will need:

• 1 450 g Muffin dough
• 2 1 tablespoon caster sugar
• 3 100 g raspberries
• Total weight: 565 grams

Times:

Preparation	Cooking	Start to finish
23 min.	20 min.	43 min.

Step by step recipe

1	Preheat oven to 392°F (200°C). Put a little muffin dough in the bottom of each mould.
2	Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
3	Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
4	Put raspberries into moulds and press gently into dough.
5	Add a second layer of dough, no matter if the raspberries are not completely covered.
6	With bigger muffins, add some raspberries on top for aesthetic reasons.
7	Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
8	Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

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