Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
1 | Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds. | |
2 | Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar. | |
3 | Preheat oven to 392°F (200°C). Put a teaspoon of mixture into each mould. | |
4 | Put on a few blackcurrants, then cover with another teaspoon of mixture. It's not necessary for blackurrants to be completely covered. | |
5 | Put in the oven for about 15 minutes. | |
6 | Allow to cool slightly, then turn out onto a rack. |