Blackcurrant-almond muffins

A recipe from cooking-ez.com
247K3.9 February 21th 2011
Blackcurrant-almond muffins
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For 30 muffins, you will need:

Times:

PreparationCookingStart to finish
34 min.15 min.49 min.

Step by step recipe

1Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.Blackcurrant-almond muffins : etape 25
2Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.Blackcurrant-almond muffins : etape 25
3Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.
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4Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.
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5Put in the oven for about 15 minutes.Blackcurrant-almond muffins : etape 25
6Allow to cool slightly, then turn out onto a rack.Blackcurrant-almond muffins : etape 25

Remarks

You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
View this recipe : https://cooking-ez.com/desserts/recipe-blackcurrant-almond-muffins.php
March 29th 2024.
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