Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
217,1183.9/5 for 22 ratings
Grade this recipe: Last modified on: February 21th 2011
For 30 muffins, you will need:
- 0
450 g Muffin dough - 1
100 g blackcurrant - 2
100 g ground almonds - 3
1 tablespoon caster sugar - Total weight: 665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 15 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 21 min.
Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
Stage 2 - 3 min.
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
Stage 3 - 5 min.
Preheat oven to 392°F (200°C).
Put a teaspoon of mixture into each mould.
Put a teaspoon of mixture into each mould.
Stage 4 - 5 min.
Put on a few blackcurrants, then cover with another teaspoon of mixture.
It's not necessary for blackurrants to be completely covered.
It's not necessary for blackurrants to be completely covered.
Stage 5 - 15 min.
Put in the oven for about 15 minutes.
Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
As usual, muffins are better slighly warm.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,237 Kcal or 9,366 Kj | 47 gr | 231 gr | 123 gr |
| 112 % | 18 % | 22 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 7 gr | 35 gr | 18 gr |
| 17 % | 3 % | 3 % | 3 % |
| Per muffins | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 2 gr | 8 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 30 muffins : 3.50 €
- Per muffins : 0.12 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... All |
| Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant liqueur, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chestnut moelleux, Apricot blancmange, Stuffed prunes, Calissons, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Grandma Solange's biscuits, Apple Batter Puddings, Tea and white chocolate biscuits, Coconut-vanilla cream for Elsa , ... All |
Other recipes you may also like
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...65,511 34.5/5 for 2 ratings 3 hours 52 min.
Caramelised apple pie
Apple pie made with caramelised apples.69,3094.3/5 for 18 ratings 1 hour 55 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.112,2345/5 for 1 ratings 49 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.299,398 303.8/5 for 39 ratings 36 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question