Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
245K 22 3.9
Last modified on: February 21th 2011
Keywords for this recipe:For 30 muffins, you will need:
- 1
450 g Muffin dough - 2
100 g blackcurrant - 3
100 g ground almonds - 4
1 tablespoon caster sugar - Total weight: 665 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 15 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 21 min.
Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
Stage 2 - 3 min.
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
Stage 3 - 5 min.
Preheat oven to 392°F (200°C).
Put a teaspoon of mixture into each mould.
Put a teaspoon of mixture into each mould.
Stage 4 - 5 min.
Put on a few blackcurrants, then cover with another teaspoon of mixture.
It's not necessary for blackurrants to be completely covered.
It's not necessary for blackurrants to be completely covered.
Stage 5 - 15 min.
Put in the oven for about 15 minutes.
Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
As usual, muffins are better slighly warm.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,476 Kcal or 10,367 Kj | 52 gr | 263 gr | 136 gr |
| 124 % | 20 % | 25 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 8 gr | 39 gr | 20 gr |
| 19 % | 3 % | 4 % | 3 % |
| Per muffins | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 83 Kcal or 348 Kj | 2 gr | 9 gr | 5 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 30 muffins : 3.50 €
- Per muffins : 0.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Chestnut moelleux, Caramelized apple rice pudding, Gâteau Nantais, Santiago Cake, ... All |
 | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Chocolate mousse with hazelnuts, Profiteroles, How to succeed in making sabayon (syllabub), Pistachio confectioner's custard, ... All |
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