1,536 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Blackcurrant-almond muffins

Name: Blackcurrant-almond muffins
Prep time: 34 min
Cook time: 15 min
Total time: 49 min
Yield: 30 muffins
Cuisine: French
Ingredients: 450 g muffin dough; 100 g blackcurrant; 100 g ground almonds; 1 tablespoon caster sugar

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

272 K 3.9/5 (22 reviews)

50 min.

Easy

3.50 €

30 muffins

4 Ingredients

Last modified on: February 21^th 2011

For 30 muffins, you will need:

1 450 g muffin dough
2 100 g blackcurrant
3 100 g ground almonds
4 1 tablespoon caster sugar
Total weight: 665 grams

Times for this recipe

Preparation: 35 min.

Cooking: 15 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 25 min.

Prepare 450 g muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.

Stage 2 - ⌛ 3 min.

Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - ⌛ 5 min.

Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - ⌛ 5 min.

Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - ⌛ 15 min.

Put in the oven for about 15 minutes.

Stage 6

Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	1,630 RDI=150 %	650 RDI=100 %	13,380 RDI=670 %	56,020 RDI: 670 %
Per 100 g	40 RDI=20 %	240 RDI=20 %	100 RDI=20 %	2,010 RDI=100 %	8,420 RDI: 100 %
Per muffins	8 RDI=3 %	50 RDI=5 %	20 RDI=3 %	450 RDI=20 %	1,870 RDI: 20 %

Possible allergens in this recipe: Gluten, egg, milk, Nuts

How much will it cost?

For 30 muffins : 3.55 €
Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2

Other recipes you may also like

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020382 K 24.6 55 min.

Meringues

A very simple recipe but which always impresses.

June 10^th 2019409 K4.5 4 hours 20 min.

Blackcurrant liqueur

The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc.

August 3^rd 2013879 K 44.7 55 min.

Four quarters (adding fruit)

To improve a "four quarters" cake.

February 21^th 2011189 K4.5 35 min.

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.

March 4^th 2020311 K 24.6 2 hours 5 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.