1,484 easy and fully explained recipes, with +66K photos and 78 videos

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

260 K 3.9/5 (22 reviews)

50 min.

Easy

3.50 €

30 muffins

4 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (338×) I made it (332×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 30 muffins, you will need:

1 450 g muffin dough
2 100 g blackcurrant
3 100 g ground almonds
4 1 tablespoon caster sugar
Total weight: 665 grams

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 15 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Prepare 450 g muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.

Stage 2 - 3 min.

Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.

Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.

Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.

Put in the oven for about 15 minutes.

Stage 6

Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	1,630 RDI=150 %	650 RDI=100 %	13,380 RDI=670 %	56,020 RDI: 670 %
Per 100 g	40 RDI=20 %	240 RDI=20 %	100 RDI=20 %	2,010 RDI=100 %	8,420 RDI: 100 %
Per muffins	8 RDI=3 %	50 RDI=5 %	20 RDI=3 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk, Nuts

How much will it cost?

For 30 muffins : 3.55 €
Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... See them all 2

Other recipes you may also like

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020321 K5 2 hours 25 min.

Express apple tart

A fine apple tart, very quick to make.
April 8^th 2020368 K 24.6 55 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018375 K 14 1 day 1 hour 25 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018398 K5 40 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018420 K 15 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.