Blackcurrant-almond muffins


Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
208,0403.9/5 for 22 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 30 muffins, you will need:

Change those ingredients for: 10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
34 min.15 min.49 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 21 min.
Blackcurrant-almond muffins : Photo of step #1
Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.

Stage 2 - 3 min.
Blackcurrant-almond muffins : Photo of step #2
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.
Blackcurrant-almond muffins : Photo of step #3
Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.
Blackcurrant-almond muffins : Photo of step #4
Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.
Blackcurrant-almond muffins : Photo of step #5
Put in the oven for about 15 minutes.

Stage 6
Blackcurrant-almond muffins : Photo of step #6
Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,237 Kcal or 9,366 Kj47 gr231 gr123 gr
112 %18 %22 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj7 gr35 gr18 gr
17 %3 %3 %3 %
Per muffins
Energetic valueProteins CarbohydratesFats
75 Kcal or 314 Kj2 gr8 gr4 gr
4 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Muffin doughMuffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pear, grapefruit and pistachio tart, Gâteau Nantais, Brioche royale, Almond cream or frangipane, ... All
BlackcurrantBlackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Oatmeal cake, Passion fruit jellies, How to succeed in making sabayon (syllabub), Caramelized brioche with pear and kiwi, ... All

Other recipes you may also like

[Chocolate eclairs]
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
62,455 34.5/5 for 2 ratings 3 hours 52 min.
[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,2194.3/5 for 18 ratings 1 hour 55 min.
[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,0514.2/5 for 10 ratings 1 hour 4 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
109,8225/5 for 1 ratings 49 min.
[Confectioner's custard (Crème pâtissière, or French pastry cream)]
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
269,525 303.8/5 for 37 ratings 36 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page