This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
271 K 3.9/5 (22 reviews)
50 min.
Easy
3.50 €
30 muffins
4 IngredientsLast modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g muffin dough - 2
100 g blackcurrant - 3
100 g ground almonds - 4
1 tablespoon caster sugar - Total weight: 665 grams
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 25 min.
Prepare 450 g muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
Stage 2 - ⌛ 3 min.
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
Stage 3 - ⌛ 5 min.
Preheat oven to 392°F (200°C).
Put a teaspoon of mixture into each mould.
Put a teaspoon of mixture into each mould.
Stage 4 - ⌛ 5 min.
Put on a few blackcurrants, then cover with another teaspoon of mixture.
It's not necessary for blackurrants to be completely covered.
It's not necessary for blackurrants to be completely covered.
Stage 5 - ⌛ 15 min.
Put in the oven for about 15 minutes.
Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
As usual, muffins are better slighly warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,630 RDI=150 % | 650 RDI=100 % | 13,380 RDI=670 % | 56,020 RDI: 670 % |
| Per 100 g | 40 RDI=20 % | 240 RDI=20 % | 100 RDI=20 % | 2,010 RDI=100 % | 8,420 RDI: 100 % |
| Per muffins | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 30 muffins : 3.55 €
- Per muffins : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2
Ground almonds
Like these other recipes: Caramelized apple rice pudding, Apple and almond gratin, Moist chocolate cake, Antoinette's caramelized apple cake, Nanou's apple and almond cake, ... See them all 46
Blackcurrant
Like these other recipes: Blackcurrant liqueur, Blackcurrant coulis, ... See them all 2
Caster sugar
Like these other recipes: Pizza dough, Blackberry and almond fondant tart, Rice pudding with fruit and nuts, Apricot jam with vanilla, Quick Strawberry Millefeuille, ... See them all 364
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011378 K4.3 1 hour 15 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020545 K 44.2 14 hours 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018439 K 15 30 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010306 K 14.2 15 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022423 K 14 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.