Avengers' potatoes

A recipe from cooking-ez.com
291K4.0 February 21th 2011
Avengers' potatoes
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For 6 people, you will need:


PreparationCookingStart to finish
1 hour54 min.1 hour 54 min.

Step by step recipe

1Wash and peel 1 kg 500 g potatoes, cut into even medium sized slicesAvengers' potatoes : etape 25
2Put the potato slices in a pan, cover with water, salt and bring to boil.

As soon as it boils, remove from heat and drain in strainer.

Set aside.

Preheat oven to 390°F (200°C).
Avengers' potatoes : etape 25
3In a large pan that can be used both on the hob and in the oven (with metal or removable handle), melt 1 tablespoon goose fat (or butter).Avengers' potatoes : etape 25
4As soon as fat is melted, remove pan from heat, and lay 200 g belly (streaky) bacon slices in bottom (bacon should be as thin as possible).

Make a kind of rose-window shape, radiating from centre...
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5...all round up and over the sides.

No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
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6Put one third of potatoes onto bacon, salt, pepper and add half grated cheese.Avengers' potatoes : etape 25
7Make another potato layer, add rest of cheese and a final layer of potatoes.Avengers' potatoes : etape 25
8Fold bacon slices over on top.Avengers' potatoes : etape 25
9Put the pan on high heat for 2 or 3 minutes, to start cooking and brown bacon.Avengers' potatoes : etape 25
10Put in the oven for about 40 minutes, until potatoes are soft.Avengers' potatoes : etape 25
11Turn out by inverting pan onto a dish or a big plate.

Serve if possible with green salad and a good French dressing (vinaigrette).
Avengers' potatoes : etape 25


This is a very approximate recipe, don't hesitate to change all ingredients to your taste: a bit more of this, a bit less of that will pose no problem.
The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.
View this recipe : https://cooking-ez.com/divers/recipe-avengers-potatoes.php
December 6th 2023.