Avengers' potatoes

Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
266,6714.3/5 for 20 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour54 min.1 hour 54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...


Several days in the fridge, covered by a plastic film.

Step by step recipe

Stage 1 - 30 min.
Avengers' potatoes : Photo of step #1
Wash and peel 1 kg 500 g potatoes, cut into even medium sized slices

Stage 2 - 10 min.
Avengers' potatoes : Photo of step #2
Put the potato slices in a pan, cover with water, salt and bring to boil.

As soon as it boils, remove from heat and drain in strainer.

Set aside.

Preheat oven to 390°F (200°C).

Stage 3 - 1 min.
Avengers' potatoes : Photo of step #3
In a large pan that can be used both on the hob and in the oven (with metal or removable handle), melt 1 tablespoon goose fat (or butter).

Stage 4 - 15 min.
Avengers' potatoes : Photo of step #4
As soon as fat is melted, remove pan from heat, and lay 200 g belly (streaky) bacon slices in bottom (bacon should be as thin as possible).

Make a kind of rose-window shape, radiating from centre...

Stage 5
Avengers' potatoes : Photo of step #5
...all round up and over the sides.

No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .

Stage 6 - 5 min.
Avengers' potatoes : Photo of step #6
Put one third of potatoes onto bacon, salt, pepper and add half grated cheese.

Stage 7 - 5 min.
Avengers' potatoes : Photo of step #7
Make another potato layer, add rest of cheese and a final layer of potatoes.

Stage 8 - 5 min.
Avengers' potatoes : Photo of step #8
Fold bacon slices over on top.

Stage 9 - 3 min.
Avengers' potatoes : Photo of step #9
Put the pan on high heat for 2 or 3 minutes, to start cooking and brown bacon.

Stage 10 - 40 min.
Avengers' potatoes : Photo of step #10
Put in the oven for about 40 minutes, until potatoes are soft.

Stage 11
Avengers' potatoes : Photo of step #11
Turn out by inverting pan onto a dish or a big plate.

Serve if possible with green salad and a good French dressing (vinaigrette).


This is a very approximate recipe, don't hesitate to change all ingredients to your taste: a bit more of this, a bit less of that will pose no problem.

The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,903 Kcal or 12,154 Kj70 gr292 gr162 gr
145 %27 %28 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
160 Kcal or 670 Kj4 gr16 gr9 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
484 Kcal or 2,026 Kj12 gr49 gr27 gr
24 %4 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.


Joël Robuchon, via Jérémy.

More recipes?

This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Green bean purée, Endives "bonne femme", Pan-baked hash brown (Hash-brown casserole), Alsatian-style salad, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Larded pork tenderloin, Surf and turf club sandwich, Rabbit terrine, Pâté de campagne, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Layered Leek and Egg Gratin , Moussaka, Bolognaise lasagne, Algerian brik rolls, ... All
Goose fatGoose fat: You can check-out other recipes which use it, like for example: Express sauerkraut, Seafood sauerkraut, Röstis, Chicken pie, Sausage mushroom and cheese crumble, ... All

Other recipes you may also like

Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
79,3794.6/5 for 19 ratings 1 hour 45 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,5294/5 for 8 ratings 2 hours 30 min.
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
111,4745/5 for 1 ratings 49 min.
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
93,441 24.7/5 for 13 ratings 5 hours 29 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
71,4913.8/5 for 12 ratings 21 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page