This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
317 K 4.0/5 (23 reviews)
1 hour 55 min.
Easy
3.60 €
6 people
6 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
1 kg 500 g potatoes - 2
200 g belly (streaky) bacon - 3
100 g grated cheese - 4
1 tablespoon goose fat - 5
salt - 6
pepper - Total weight: 1,815 grams
Times for this recipe
Preparation: 1 hour
Cooking: 55 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Wash and peel 1 kg 500 g potatoes, cut into even medium sized slices
Stage 2 - ⌛ 10 min.
Put the potato slices in a pan, cover with water, salt and bring to boil.
As soon as it boils, remove from heat and drain in strainer.
Set aside.
Preheat oven to 390°F (200°C).
As soon as it boils, remove from heat and drain in strainer.
Set aside.
Preheat oven to 390°F (200°C).
Stage 3 - ⌛ 1 min.
In a large pan that can be used both on the hob and in the oven (with metal or removable handle), melt 1 tablespoon goose fat (or butter).
Stage 4 - ⌛ 15 min.
As soon as fat is melted, remove pan from heat, and lay 200 g belly (streaky) bacon slices in bottom (bacon should be as thin as possible).
Make a kind of rose-window shape, radiating from centre...
Make a kind of rose-window shape, radiating from centre...
Stage 5
...all round up and over the sides.
No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
Stage 6 - ⌛ 5 min.
Put one third of potatoes onto bacon, salt, pepper and add half grated cheese.
Stage 7 - ⌛ 5 min.
Make another potato layer, add rest of cheese and a final layer of potatoes.
Stage 8 - ⌛ 5 min.
Fold bacon slices over on top.
Stage 9 - ⌛ 3 min.
Put the pan on high heat for 2 or 3 minutes, to start cooking and brown bacon.
Stage 10 - ⌛ 40 min.
Put in the oven for about 40 minutes, until potatoes are soft.
Stage 11
Turn out by inverting pan onto a dish or a big plate.
Serve if possible with green salad and a good French dressing (vinaigrette).
Serve if possible with green salad and a good French dressing (vinaigrette).
Remarks
This is a very approximate recipe, don't hesitate to change all ingredients to your taste: a bit more of this, a bit less of that will pose no problem.
The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.
The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon, via Jérémy.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 290 RDI=30 % | 160 RDI=20 % | 2,900 RDI=150 % | 12,150 RDI: 150 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 8 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=4 % | 50 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 6 people : 3.60 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato gratin with 3 cheeses, Roast potatoes "à la provençale", Turnip top soup, Boulangère potatoes, Hasselback or "Swedish-style" potatoes, ... See them all 85
Belly (streaky) bacon
Like these other recipes: Larded pork tenderloin, Broken eggs with mushrooms, Pâté de campagne, Potatoes with bacon and herbs, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 32
Grated cheese
Like these other recipes: Sardine and potato gratin, Duck Parmentier, Alpine gratin, Hachis parmentier, Potato and two ham gratin, ... See them all 75
Goose fat
Like these other recipes: Sausage mushroom and cheese crumble, Sarladaise potatoes, Röstis, Express sauerkraut, Breton leek and mushroom tart, ... See them all 15
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025314 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018273 K4.3 1 hour 55 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.