This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
320 K 4.0/5 (23 reviews)484489
Last modified on: February 21th 2011
For 6 people, you will need:
- 1
1 kg 500 g potatoes - 2
200 g belly (streaky) bacon - 3
100 g grated cheese - 4
1 tablespoon goose fat - 5
Salt - 6
Pepper - Total weight: 1,815 grams
Times for this recipe
Preparation
1 hour
Cooking
55 min.
All in all
1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Wash and peel 1 kg 500 g potatoes, cut into even medium sized slices
Stage 2 - ⌛ 10 min.
Put the potato slices in a pan, cover with water, salt and bring to boil.
As soon as it boils, remove from heat and drain in strainer.
Set aside.
Preheat oven to 390°F (200°C).
As soon as it boils, remove from heat and drain in strainer.
Set aside.
Preheat oven to 390°F (200°C).
Stage 3 - ⌛ 1 min.
In a large pan that can be used both on the hob and in the oven (with metal or removable handle), melt 1 tablespoon goose fat (or butter).
Stage 4 - ⌛ 15 min.
As soon as fat is melted, remove pan from heat, and lay 200 g belly (streaky) bacon slices in bottom (bacon should be as thin as possible).
Make a kind of rose-window shape, radiating from centre...
Make a kind of rose-window shape, radiating from centre...
Stage 5
...all round up and over the sides.
No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
No matter if some slices overlap others a little, especially in centre, ideally you should no longer be able to see the bottom of the pan .
Stage 6 - ⌛ 5 min.
Put one third of potatoes onto bacon, salt, pepper and add half grated cheese.
Stage 7 - ⌛ 5 min.
Make another potato layer, add rest of cheese and a final layer of potatoes.
Stage 8 - ⌛ 5 min.
Fold bacon slices over on top.
Stage 9 - ⌛ 3 min.
Put the pan on high heat for 2 or 3 minutes, to start cooking and brown bacon.
Stage 10 - ⌛ 40 min.
Put in the oven for about 40 minutes, until potatoes are soft.
Stage 11
Turn out by inverting pan onto a dish or a big plate.
Serve if possible with green salad and a good French dressing (vinaigrette).
Serve if possible with green salad and a good French dressing (vinaigrette).
Remarks
This is a very approximate recipe, don't hesitate to change all ingredients to your taste: a bit more of this, a bit less of that will pose no problem.
The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.
The strange name "avenger's potatoes"? Oh yes, here's the reason: it came from another recipe by famous French chef Joel Robuchon called "pommes des vendangeurs" (grape-pickers' potatoes). When we made it for the first time, my elder son Jeremy was 10 and he loved it (like all the family) and asked for more "avengers' potatoes" because that was what he'd understood by this new word. Of course, it's easier to understand the confusion in French, because the words "avengers" (vengeurs) and "grape-pickers" (vendangeurs) are quite similar. Anyway we kept the name for this (now) traditional family recipe.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Joël Robuchon, via Jérémy.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=108 % | 292 RDI=110 % | 161 RDI=221 % | 2,903 RDI=145 % | 12,154 RDI: 145 % |
| Per 100 g | 3 RDI=6 % | 16 RDI=6 % | 8 RDI=12 % | 159 RDI=8 % | 670 RDI: 8 % |
| Per person | 11 RDI=18 % | 48 RDI=18 % | 26 RDI=37 % | 483 RDI=24 % | 2,026 RDI: 24 % |
How much will it cost?
- For 6 people : 3.60 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Winter vegetable soup, Minestrone, Salt cod brandade, Smoky sausage and mash, Taos hotpot, ... See them all 91
Belly (streaky) bacon
Like these other recipes: Confit of carrots with bacon, Potato wallets, Bacon and cabbage omelette, Ardennes Salad, Larded pork tenderloin, ... See them all 32
Grated cheese
Like these other recipes: Soufflée omelette with cheese, French onion soup, Potimarron (chestnut pumpkin) "au gratin", Stuffed tomatoes and courgettes, Salmon and Spinach Gratin, ... See them all 75
Goose fat
Like these other recipes: Röstis, Chicken breasts with tarragon, Röstis, Seafood sauerkraut, Cassoulet, ... See them all 15
Other recipes you may also like
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily. February 21th 2011583 K5 5 min.
Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance. June 6th 202237 K 45 min.
Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach. May 28th 202333 K 20 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011302 K4.2 1 hour 4 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012342 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.