Gratin Dauphinois

A recipe from cooking-ez.com
379K 23.6 August 13th 2016
Gratin Dauphinois
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
23 min.40 min.1 hour 3 min.

Step by step recipe

1Peel and wash 1 kg potatoes, slice and don't wash again because the starch on cut potatoes is important for a smooth texture.

Salt and pepper, and mix with your hand.
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2Put potatoes in a pan, add 300 ml whole milk and bring to boil.

As soon as it boils, turn down heat and cook for 10 minutes.r
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3Add 300 ml cream, 1 pinch grated nutmeg and chopped ½ garlic clove.Gratin Dauphinois : etape 25
4Continue cooking on low heat for 20 minutes, stiring from time to time to prevent potatoes from sticking on bottom of pan.

Preheat oven to 356°F (180°C).
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5Drain potatoes, and keep cooking cream.

Divide potatoes between ramekins, distribute cooking cream on top, and add some small pieces of butter.
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6Put ramekins in a big dish or tin, filled to half the height with hot water, and cook in the oven for about 10 minutes.Gratin Dauphinois : etape 25
7You can finish with a short time under the grill to brown the top.Gratin Dauphinois : etape 25

Remarks

Gratin dauphinois is excellent with a red meat. It's also an excellent family Sunday evening recipe.
View this recipe : https://cooking-ez.com/divers/recipe-gratin-dauphinois.php
March 29th 2024.
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