Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,949 Kcal or 8,160 Kj | 44 gr | 214 gr | 102 gr |
97 % | 17 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Sarladaise potatoes, Chicken breasts with tarragon, Leek and potato soup, Endives "bonne femme", ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Peach and verbena feuilleté, Vanilla ice cream, Celeriac and mushroom gratin, Cramique, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Gratin-style spinach and chicken omelette , Crispy spinach rolls, Fisherman's Ragout, Chocolate rolls (petits pains), ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Gnocchi alla romana, Foie gras cured in salt, Ramekins of duchess potatoes, Bechamel sauce, Cauliflower "moelleux" in ramekins, ... All |
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