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Soufflée omelette with cheese

A recipe from cooking-ez.com
397K3.4 June 22th 2013
Soufflée omelette with cheese
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For 6 people, you will need:

Times:

PreparationCookingStart to finish
35 min.16 min.51 min.

Step by step recipe

1Separate egg whites from yolks.Click to watch the video
2Whisk whites to soft peak stage, not too firm.Soufflée omelette with cheese : etape 25
3Add lemon juice to yolks, salt, pepper and beat until quite frothy.Soufflée omelette with cheese : etape 25
4Add grated cheese and mix gently.Soufflée omelette with cheese : etape 25
5Add a few tablespoons of whites to yolks and cheese.Soufflée omelette with cheese : etape 25
6Fold into yolks using a maryse.

We add a little white to yolks at first to facilitate the final blending.
Soufflée omelette with cheese : etape 25
7Pour this mix into the remaining whites...Soufflée omelette with cheese : etape 25
8... and fold, still using the maryse...Soufflée omelette with cheese : etape 25
9... until thoroughly mixed.Soufflée omelette with cheese : etape 25
10Preheat your oven to 356°F (180°C).

Put a non-stick frying pan on medium heat without fat, and then put in a metal ring.

If you don't have metal ring, don't worry, use any pan you can find with non-stick bottom (otherwise put a sheet of greaseproof paper in the bottom) which can go both on the hob and in the oven.
Soufflée omelette with cheese : etape 25
11When frying pan is quite hot, pour in the egg mix and cook like this for about 3 to 5 minutes.Soufflée omelette with cheese : etape 25
12Then put in the oven for about 10 minutes, check cooking like for a cake.Soufflée omelette with cheese : etape 25
13Don't hesitate to finish under the grill to brown the top.Soufflée omelette with cheese : etape 25
14Remove the ring (if used) by passing a knife blade all around it, between omelette and metal sides.Soufflée omelette with cheese : etape 25
15Serve preferably with a small green salad, French dressing and herbs.Soufflée omelette with cheese : etape 25
16A possible variation, tomato souflée omelette: pour half the mixture into pan, then add a layer of cooked tomato slices (pan-fried beforehand in a little olive oil), and finally add the remaining mix. Then cook and serve as usual.Soufflée omelette with cheese : etape 25

Remarks

The ideal utensil for this recipe is a non-stick frying pan with removable handle.
Serve with a herb salad on the side, as I think that something with a hint of acidity makes a good accompaniement.
View this recipe : https://cooking-ez.com/divers/recipe-soufflee-omelette-cheese.php
October 22th 2021.