Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
1 | Preheat oven to 392°F (200°C). Melt 30 g butter. In a bowl beat together 2 eggs, 90 g caster sugar and 10 g Vanilla sugar with a whisk. | |
2 | Sieve 150 g flour onto this mix, and beat with a whisk. | |
3 | Pour slowly half of 500 ml milk, beating briskly to get a smooth dough. | |
4 | Add melted butter. | |
5 | Continue to beat, adding the second half of milk. | |
6 | Pour into a mould and scatter over 200 g dried prunes. | |
7 | Bake for about 45 minutes. | |
8 | Check cooking and remove from oven as soon as it is well cooked. Allow to cool a little before serving either still warm or cold. | |
9 | Possible variations: replace prunes with dried apricots, or apples pieces briefly pan-fred a littlebutter. |