Last modified on: October 3rd 2010
Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 31 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,096 Kcal or 8,776 Kj | 55 gr | 337 gr | 62 gr |
105 % | 21 % | 32 % | 9 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Gougères, Little vanilla, clementine and chestnut verrines, Profiteroles, Polenta, ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Nantes Tourton, Lobster Thermidor, Kouign-amann, Dipping bread with cheese, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Fraisier (French strawberry cake), Lemon tart, Brioche dough, Rolled chestnut and apple brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Post your comment or question
Your 1 comments or questions on this recipe