Sautéd mushrooms with spring onions and cured ham

A recipe from cooking-ez.com
232K 14.5 May 10th 2023
Sautéd mushrooms with spring onions and cured ham
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
42 min.7 min.49 min.

Step by step recipe

1Heat the serving plates.

Prepare 300 g mushrooms.
Sautéd mushrooms with spring onions and cured ham : etape 25
2Cut mushrooms into small pieces, set aside.Sautéd mushrooms with spring onions and cured ham : etape 25
3Peel and wash 2 spring onions (scallions), set aside.Sautéd mushrooms with spring onions and cured ham : etape 25
4Slice thinly and set aside.Sautéd mushrooms with spring onions and cured ham : etape 25
5Cut 2 slices cured ham into small pieces and reserve.Sautéd mushrooms with spring onions and cured ham : etape 25
6In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking.Sautéd mushrooms with spring onions and cured ham : etape 25
7Add mushroom pieces, but don't salt,...Sautéd mushrooms with spring onions and cured ham : etape 25
8...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best.Sautéd mushrooms with spring onions and cured ham : etape 25
9After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms.Sautéd mushrooms with spring onions and cured ham : etape 25
10Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously.Sautéd mushrooms with spring onions and cured ham : etape 25
11Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time.Sautéd mushrooms with spring onions and cured ham : etape 25
12Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum.Sautéd mushrooms with spring onions and cured ham : etape 25
13Remove from heat, add chives very finely chopped.Sautéd mushrooms with spring onions and cured ham : etape 25
14Mix well, Check seasoning.Sautéd mushrooms with spring onions and cured ham : etape 25
15Divide pan contents between plates, and serve immmediately.Sautéd mushrooms with spring onions and cured ham : etape 25

Remarks

It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.
In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.
No spring onions? Just use normal ones.
Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
View this recipe : https://cooking-ez.com/divers/recipe-sauted-mushrooms-spring-onions-cured-ham.php
March 29th 2024.
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