Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
Last modified on: February 21th 2011
Keywords for this recipe:
300 g 
2 
2 slices cured ham
4 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 7 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Heat serving plates.
Trim stalks off 300 g mushrooms, brush to remove any earth, and rinse quickly under tap.
It's very important to not leave fresh mushrooms in water because their delicate taste will be diluted.
Trim stalks off 300 g mushrooms, brush to remove any earth, and rinse quickly under tap.
It's very important to not leave fresh mushrooms in water because their delicate taste will be diluted.
Stage 2 - 5 min.
Cut mushrooms into small pieces, set aside.
Stage 3 - 5 min.
Peel and wash 2 spring onions (scallions), set aside.
Stage 4 - 5 min.
Slice thinly and set aside.
Stage 5 - 5 min.
Cut 2 slices cured ham into small pieces and reserve.
Stage 6 - 3 min.
In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking.
Stage 7 - 1 min.
Add mushroom pieces, but don't salt,...
Stage 8 - 2 min.
...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best.
Stage 9 - 1 min.
After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms.
Stage 10 - 2 min.
Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously.
Stage 11 - 1 min.
Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time.
Stage 12 - 2 min.
Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum.
Stage 13 - 1 min.
Remove from heat, add chives very finely chopped.
Stage 14 - 1 min.
Mix well, Check seasoning.
Stage 15 - 5 min.
Divide pan contents between plates, and serve immmediately.
Remarks
It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.
In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.
No spring onions? Just use normal ones.
Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.
No spring onions? Just use normal ones.
Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 971 Kcal or 4,065 Kj | 26 gr | 35 gr | 84 gr |
| 49 % | 10 % | 3 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
| 7 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
| 12 % | 3 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 3.24 €
- Per person : 0.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Vol-au-vent, Corn salad with croutons, Mushroom Pancakes au Gratin, Rabbit civet "à la normande", ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Bistro-style red endive salad, Pork chops with a duo of brassicas, Mexican tart, Cretan salad, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Gratin "grilled inside", How to prepare a spring onion, Green beans with tomatoes, Super-green, super-thrifty soup, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Sliced cauliflower with 3 cheeses, Pasta with pesto and preserved tomatoes, Vegetable clafoutis, Saltimbocca, ... All |
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Your 1 comments or questions on this recipe
- This recipe looks delicious jh. Your directions are most appreciated. The entire site is very comfortable to read especially the times.Thanks for sharing...Posted by louise april 20th 2009 at 23:18 (n° 1)
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