|Preparation||Cooking||Start to finish|
|8 min.||50 min.||58 min.|
|1||Preheat your oven at 360°F (180°C).|
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
|2||Open cheese and lay box in its lid.|
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
|3||Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.|
|4||Lay cheese on a tray and put in the oven too.|
|5||Let cheese about 30 minutes until it melt completely...|
|6||...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).|
|7||Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.|