Hot box cheese

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 Mont d'or cheese
• 2 1 kg potatoes
• 3 1 glass dry white wine
• Total weight: 1,600 grams

Times:

Preparation	Cooking	Start to finish
8 min.	20 min.	30 min.

Step by step recipe

1	Preheat your oven at 360°F (180°C). Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
2	Open cheese and lay box in its lid. With a teaspoon make a small hole in the center. As the chef you are alone allowed to taste the cheese now!
3	Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
4	Lay cheese on a tray and put in the oven too.
5	Let the cheese sit for about 30 minutes, until it's completely melted... and the top is golden brown and crispy (feel free to turn on the broiler for a few seconds at the end of cooking to achieve this).
6	Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.

Remarks

If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.

---