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Products and ingredients: Mont-d'Or cheese

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Last modified on: November 17th 2018

Mont-d'Or cheese

Mont-d'Or is a cheese made from whole raw cow's milk in Franche-Comté (an area of eastern France).

It's a soft and full-flavoured cheese, sold in a characteristic wood box.

Mont-d'Or in Wikipedia.

If you intend to buy:

Mont-d'Or is a seasonal cheese wich can only be made during certain periods of the year, when cow eat hay instead of grass.

You can see this on the calendar of seasons.

If you want to use it:

Mont-d'Or can be eaten cold or hot.
Mont-d'Or cheese
Recipes which use this ingredient, product: 9, of which:
Gratin of Endives with Mont d'OrSausage with duchess potatoes and a Mont d'Or fondue Triple-Cheese Pumpkin GratinCreamy spinach and potato gratinBaked Mont d'Or with diced mixed vegetables
Gratin of Endives with Mont d'OrSausage with duchess potatoes and a Mont d'Or fondue Triple-Cheese Pumpkin GratinCreamy spinach and potato gratinBaked Mont d'Or with diced mixed vegetables
See all recipes that use it

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