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Products and ingredients: Mont-d'Or cheese

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Last modified on: March 11th 2019

Mont-d'Or cheese

Mont-d'Or is a cheese made from whole raw cow's milk in Franche-Comté (an area of eastern France).

It's a soft and full-flavoured cheese, sold in a characteristic wood box.

Mont-d'Or in Wikipedia.

If you intend to buy:

Mont-d'Or is a seasonal cheese wich can only be made during certain periods of the year, when cow eat hay instead of grass.

You can see this on the calendar of seasons.

If you want to use it:

Mont-d'Or can be eaten cold or hot.
Mont-d'Or cheese
Recipes which use this ingredient, product: 9, of which:
Gratin of Endives with Mont d'OrCreamy spinach and potato gratinTriple-Cheese Pumpkin GratinBaked Mont d'Or with diced mixed vegetablesSausage with duchess potatoes and a Mont d'Or fondue
Gratin of Endives with Mont d'OrCreamy spinach and potato gratinTriple-Cheese Pumpkin GratinBaked Mont d'Or with diced mixed vegetablesSausage with duchess potatoes and a Mont d'Or fondue

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