Fresh spinach with cream

A recipe from cooking-ez.com
September 29th 2012347 K4.2
Fresh spinach with cream
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
1 hour 35 min.15 min.1 hour 45 min.

Step by step recipe

1Prepare 500 g fresh spinach, and set aside.Fresh spinach with cream : etape 25
2Chop finely 1 shallot.Fresh spinach with cream : etape 25
3Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.Fresh spinach with cream : etape 25
4Pour 200 ml liquid cream into the pan, season again.Fresh spinach with cream : etape 25
5As soon as the cream boils, add the spinach.Fresh spinach with cream : etape 25
6Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.

This gentle cooking takes about 10 minutes. Then check seasoning.

Heat plates.
Fresh spinach with cream : etape 25
7Cut 4 hard-boiled eggs into quarters lengthways.Fresh spinach with cream : etape 25
8Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.Fresh spinach with cream : etape 25

Remarks

The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
View this recipe : https://cooking-ez.com/divers/recipe-fresh-spinach-cream.php
November 24th 2024.
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