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Fresh spinach with cream

Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.

297K 74 4.3

Last modified on: September 29^th 2012

Keywords for this recipe:Spinach Hard boiled egg Creamy sauce Reduced

For 4 people, you will need:

0 500 g fresh spinach
1 4 hard-boiled eggs
2 1 shallot
3 2 tablespoons olive oil
4 200 ml liquid cream
5 salt
6 pepper
Total weight: 955 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 31 min.	12 min.	1 hour 43 min.

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Step by step recipe

Stage 1 - 1 hour 9 min.

Fresh spinach with cream : Photo of step #1

Prepare 500 g fresh spinach, and set aside.

Stage 2 - 5 min.

Fresh spinach with cream : Photo of step #2

Chop finely 1 shallot.

Stage 3 - 2 min.

Fresh spinach with cream : Photo of step #3

Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.

Stage 4 - 2 min.

Fresh spinach with cream : Photo of step #4

Pour 200 ml liquid cream into the pan, season again.

Stage 5 - 5 min.

Fresh spinach with cream : Photo of step #5

As soon as the cream boils, add the spinach.

Stage 6 - 10 min.

Fresh spinach with cream : Photo of step #6

Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.

This gentle cooking takes about 10 minutes. Then check seasoning.

Heat plates.

Stage 7 - 5 min.

Fresh spinach with cream : Photo of step #7

Cut 4 hard-boiled eggs into quarters lengthways.

Stage 8 - 5 min.

Fresh spinach with cream : Photo of step #8

Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.

Remarks

The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,144 Kcal or 4,790 Kj	30 gr	27 gr	102 gr
57 %	12 %	3 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	3 gr	3 gr	11 gr
6 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
286 Kcal or 1,197 Kj	8 gr	7 gr	26 gr
14 %	3 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.14 €
Per person : 0.79 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Chilli chicken and spinach gratin, Salmon and spinach quiche, Koulibiak in pie dish, How to prepare spinach, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Plum and almond panna cotta, Leek fondue, Bisto-style canapés, Bourguignon potatoes , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Gratin slices with spinach, Salade Niçoise, Chicken pie, Layered Leek and Egg Gratin , ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Tomato and courgette tart, Sea bass with coriander cream en papillote, Gratin of Endives with Mont d'Or, Baked potatoes with poached egg and tuna sauce , ... All

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