Fresh spinach with cream


Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
345K 4.2/5 based on 85 reviews
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Last modified on: September 29th 2012

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 31 min.12 min.1 hour 43 min.
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Step by step recipe


Stage 1 - 1 hour 9 min.
Fresh spinach with cream
Prepare 500 g fresh spinach, and set aside.

Stage 2 - 5 min.
Fresh spinach with cream

Stage 3 - 2 min.
Fresh spinach with cream
Heat 2 tablespoons olive oil in a pan on medium heat, and when hot add the chopped shallot, season and cook 1 or 2 minutes.

Stage 4 - 2 min.
Fresh spinach with cream
Pour 200 ml liquid cream into the pan, season again.

Stage 5 - 5 min.
Fresh spinach with cream
As soon as the cream boils, add the spinach.

Stage 6 - 10 min.
Fresh spinach with cream
Turn down the heat and leave the cream to thicken slowly, stirring gently from time to time to separate the spinach leaves.

This gentle cooking takes about 10 minutes. Then check seasoning.

Heat plates.

Stage 7 - 5 min.
Fresh spinach with cream
Cut 4 hard-boiled eggs into quarters lengthways.

Stage 8 - 5 min.
Fresh spinach with cream
Divide the spinach between the plates, arrange the eggs on top, and pour over the cream from the pan.
Remarks
The spinach and hard-boiled eggs can be prepared several hours beforehand, or the previous day. In this case leave the spinach in a dish on absorbant paper, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,304 Kcal or 5,460 Kj42 gr27 gr114 gr
65 %16 %3 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
137 Kcal or 574 Kj4 gr3 gr12 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
326 Kcal or 1,365 Kj11 gr7 gr29 gr
16 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 4 people : 3.14 €
  • Per person : 0.79 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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