Last modified on: September 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 12 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,304 Kcal or 5,460 Kj | 42 gr | 27 gr | 114 gr |
65 % | 16 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 4 gr | 3 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 11 gr | 7 gr | 29 gr |
16 % | 4 % | 1 % | 4 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Koulibiak in pie dish, Chilli chicken and spinach gratin, How to prepare spinach, Pistachio and spinach pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Vegetable clafoutis, Breton style shellfish and vegetable soup, Creamy rice with green asparagus and sorrel , Black Forest gateau, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, White asparagus salad, Shiro-goma salad, Bistro-style red endive salad, Smoky canapés, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Scallops au gratin, Mediterranean toast, Cajun pork with rice., Fougasse with bacon and Comté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-15)