Apricot fool

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 200 ml liquid cream
• 2 25 g vanilla sugar
• 3 150 ml fruit coulis (fruit purée)
• Total weight: 375 grams

Times:

Preparation
20 min.

Step by step recipe

1	Mix 200 ml liquid cream et 25 g vanilla sugar, and whip as for whipped cream (Chantilly).
2	Add 150 ml fruit coulis (fruit purée), apricot in this case.
3	Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.
4	Serve the fool in glasses, adding a little fruit coulis on top to decorate.

Remarks

Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.

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