| Preparation | Cooking | Start to finish | 
|---|---|---|
| 15 min. | 10 min. | 25 min. | 
| 1 | Bring 1 litre    whole milk to the boil in a pan over medium heat. as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.  | ![]()  | 
| 2 | Stir with a maryse or whisk until the chocolate is completely melted. | ![]()  | 
| 3 | Then add 1 tablespoon vanilla sugar and stir again until melted. | ![]()  | 
| 4 | Serve very hot, with finger biscuits or a slice of brioche for example. | ![]()  | 
