Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
217 K 3.7/5 (46 reviews)
25 min.
Easy
4 people
3 IngredientsLast modified on: December 19th 2010
For 4 people, you will need:
- 1
1 litre whole milk - 2
200 g dark chocolate - 3
1 tablespoon Vanilla sugar - Total weight: 1,215 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Bring 1 litre whole milk to the boil in a pan over medium heat.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
Stage 3 - 5 min.
Then add 1 tablespoon Vanilla sugar and stir again until melted.
Stage 4 - 5 min.
Serve very hot, with finger biscuits or a slice of brioche for example.
Remarks
The recipe is only approximate, so vary it to suit your taste.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 240 RDI=20 % | 100 RDI=10 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 7 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 people : 2.85 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Poached eggs with spinach and Comté milk, Cannelés, Gratin with Parmesan flavours, Rice pudding with fruit and nuts, Indian rice pudding, ... See them all 64
Dark chocolate
Like these other recipes: Paris flan filling, Flaky brownie brioche, Chocolate madeleines, Chocolate cream, Chocolate mousse, ... See them all 36
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Chantilly cream, Rolled chestnut and apple brioche, Invisible apple cake, "Moelleux" cake batter, ... See them all 80
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017930 K 54 20 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.37 M 65 1 hour 30 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019618 K 24.4 2 hours 35 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.December 6th 2015415 K4.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.