For 4 people, you will need:
- 0
1 litre whole milk - 1
200 g dark chocolate - 2
1 tablespoon Vanilla sugar - Total weight: 1,215 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 10 min. | 23 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Bring 1 litre whole milk to the boil in a pan over medium heat.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
Stage 3 - 5 min.
Then add 1 tablespoon Vanilla sugar and stir again until melted.
Stage 4 - 5 min.
Serve very hot, with finger biscuits or a slice of brioche for example.
Remarks
The recipe is only approximate, so vary it to suit your taste.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,731 Kcal or 7,247 Kj | 54 gr | 176 gr | 95 gr |
| 87 % | 21 % | 17 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
| 7 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
| 22 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 4 people : 2.84 €
- Per person : 0.71 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Potimarron and celeriac autumn soup, Cramique, Gratin Dauphinois, Canadian rice pudding, ... All |
| Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Paris flan filling, Parisian-style chocolate custard tart, Half-cooked chocolate cake with raspberry coulis, "BN style" chocolate-filled biscuits, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Toasted almond cake, Alsatian apple tart, Strawberry Charlotte, Tatin apples with mascarpone cream, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.634K 303.8 36 min.
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.233K5 1 hour 1 min.
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.193K4.5 1 hour 6 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.146K5 35 min.
Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).71K4 46 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question