Leeks in vinaigrette

A recipe from cooking-ez.com
Leeks in vinaigrette
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For 4 people, you will need:


PreparationCookingStart to finish
40 min.5 min.45 min.

Step by step recipe

1Prepare 4 leeks, but keep the white part whole (don't split or chop them) then slice them about 2 cm or 1 inch thick.

Cut on the diagonal as this looks nicer (see photo).
Leeks in vinaigrette  : etape 25
2Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.Leeks in vinaigrette  : etape 25
3The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.Leeks in vinaigrette  : etape 25
4Shell 2 hard-boiled eggs and chop finely once cold.Leeks in vinaigrette  : etape 25
5Chop the parsley.Leeks in vinaigrette  : etape 25
6Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs.Leeks in vinaigrette  : etape 25
7Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.Leeks in vinaigrette  : etape 25


For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
View this recipe : https://cooking-ez.com/entrees/recipe-leeks-vinaigrette.php
December 4th 2020.