Leeks in vinaigrette
A recipe from
cooking-ez.com174K4.3 September 29th 2012
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
40 min. | 5 min. | 45 min. |
Step by step recipe
1 | Prepare 4 leeks, but keep the white part whole (don't split or chop them) then slice them about 2 cm or 1 inch thick.
Cut on the diagonal as this looks nicer (see photo). | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-1.webp) |
2 | Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-2.webp) |
3 | The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-3.webp) |
4 | Shell 2 hard-boiled eggs and chop finely once cold. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-4.webp) |
5 | Chop the parsley. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-5.webp) |
6 | Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-6.webp) |
7 | Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over. | ![Leeks in vinaigrette : etape 25 Leeks in vinaigrette : etape 25](/images/recettes/entrees/legumes/390-7.webp) |
Remarks
For a richer dressing, use 2 yolks to one egg white instead of whole eggs.
You can vary the herbs using any you choose, not just the usual parsley.
July 22th 2024.
![qrcode](/images/qrcodes-recettes/en/390.png)