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Leeks in vinaigrette

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.

143,8644.2/5 for 25 ratings

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Last modified on: September 29^th 2012

For 4 people, you will need:

0 4 leeks
1 2 hard-boiled eggs
2 parsley
3 150 ml French dressing (vinaigrette)
Total weight: 1,130 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
40 min.	5 min.	45 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge (with out the dressing) in a sealed container.

Step by step recipe

Stage 1 - 15 min.

Prepare 4 leeks, but keep the white part whole (don't split or chop them) then slice them about 2 cm or 1 inch thick.

Cut on the diagonal as this looks nicer (see photo).

Stage 2 - 5 min.

Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.

Stage 3

The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.

Stage 4 - 15 min.

Shell 2 hard-boiled eggs and chop finely once cold.

Stage 5 - 2 min.

Chop the parsley.

Stage 6 - 3 min.

Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs.

Stage 7 - 5 min.

Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.

Remarks

For a richer dressing, use 2 yolks to one egg white instead of whole eggs.

You can vary the herbs using any you choose, not just the usual parsley.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,395 Kcal or 5,841 Kj	25 gr	69 gr	114 gr
70 %	9 %	7 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	6 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
349 Kcal or 1,461 Kj	6 gr	17 gr	29 gr
17 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.62 €
Per person : 0.66 €

Change currency:

Note : These prices are only approximate.

Source

Home made; my father's all-time favourite dish.

More recipes?

This recipe uses (among others)

	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Mixed salad, Chickpea salad, Lentil and cold-meat salad, Endive and cheese salad with croutons, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Crispy potato galette with leeks, Maroilles cheese quiche, Sautéed chicken with leeks, Leek and artichoke tart à la piémontaise, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Layered Leek and Egg Gratin , Pea and avocado salad, Corn salad with croutons, Spinach Croque-monsieur , ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Bistro-style beetroot salad, Warm cauliflower salad with two cheeses, Red mullet fillets in a quick marinade, Beef Wellington, ... All

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