Last modified on: September 29th 2012
Keywords for this recipe:LeeksFrench dressingHard boiled eggBistrotPreparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,395 Kcal or 5,841 Kj | 25 gr | 69 gr | 114 gr |
70 % | 9 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 6 gr | 17 gr | 29 gr |
17 % | 2 % | 2 % | 4 % |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Green and red salad with sardines and eggs mimosa, Salad lyonnaise, Jerusalem artichoke salad, Comtoise endive salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Creamy "terre et mer" pots, Chinese Soup, Smooth mixed vegetable soup, Potimarron and leek soup, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Green avocado salad, Bistro-style cabbage salad, Crispy smoked salmon and herb rolls, Baby spinach salad, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Jerusalem artichoke salad, Sarladaise potatoes, Spicy mustard cauliflower cheese, Hachis parmentier, ... All |
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