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Leeks in vinaigrette

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.

124,4704.2/5 for 24 ratings

Last modified on: September 29^th 2012

For 4 people, you will need:

1 4 leeks
2 2 hard-boiled eggs
3 parsley
4 150 ml French dressing (vinaigrette)
Total weight: 1,130 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
40 min.	5 min.	45 min.

Keeping:

A few days in the fridge (with out the dressing) in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 4 leeks, but keep the white part whole (don't split or chop them) then slice them about 2 cm or 1 inch thick.

Cut on the diagonal as this looks nicer (see photo).

Stage 2 - 5 min.

Steam the leeks in a pressure cooker for five minutes, counting from when it starts to hiss.

Stage 3

The idea is to have leeks which ar only just cooked and which keep as much of their colour as possible.

Stage 4 - 15 min.

Shell 2 hard-boiled eggs and chop finely once cold.

Stage 5 - 2 min.

Chop the parsley.

Stage 6 - 3 min.

Mix 150 ml French dressing (vinaigrette) with the chopped eggs and herbs.

Stage 7 - 5 min.

Serve the sliced leeks, preferably warm, with the vinaigrette dressing poured over.

Remarks

For a richer dressing, use 2 yolks to one egg white instead of whole eggs.

You can vary the herbs using any you choose, not just the usual parsley.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 9.82 €
Per person : 2.46 €

Note : These prices are only approximate

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Source

Home made; my father's all-time favourite dish.

More recipes?

This recipe uses (among others)

	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Corn salad with croutons, Prawn salad with a crunch, Springtime mixed salad, Alsatian-style salad, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Scallop and leek pancakes, Fried bread with leek and poached egg , Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare leeks, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Spinach Mornay, Baby spinach salad, Layered Leek and Egg Gratin , Spinach Croque-monsieur , ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Summery cheese on toast, Crunchy Cauliflower Salad with Lemon, White asparagus salad, Cabbage julienne with ham, ... All

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