| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 40 min. | 1 hour 5 min. |
| 1 | Cut 100 g Chorizo into sticks. | ![]() |
| 2 | Fry in a small pan over medium heat, without adding any fat, for 1 or 2 minutes. | ![]() |
| 3 | Fry 4 slices cured ham in the same pan for just 30 seconds on each side. | ![]() |
| 4 | Slice 2 tomatoes, salt and pepper, then fry in the same pan on both sides. When cooked, just before removing from the pan, take off the skin and discard. | ![]() |
| 5 | Toast the slices of bread in the toaster(optional). | ![]() |
| 6 | Arrange on a baking sheet. Preheat the oven to 220°C (430°F). | ![]() |
| 7 | Spread a little olive oil on each slice of bread with a brush then add pepper. | ![]() |
| 8 | Place a slice of ham, then chorizo sticks on each slice of bread. | ![]() |
| 9 | Add 2 slices of tomato on top. | ![]() |
| 10 | And finish with the feta. | ![]() |
| 11 | Cook in the oven for 10 minutes. | ![]() |
