Tatin apples with mascarpone cream

A recipe from cooking-ez.com

For 6 glasses, you will need:

• 1 250 g Mascarpone
• 2 250 ml liquid cream
• 3 70 g caster sugar
• 4 10 g vanilla sugar
• 5 2 eggs
• 6 4 apples
• 7 80 g butter
• 8 80 g caster sugar
• Total weight: 1,560 grams

Times:

Preparation	Cooking	Start to finish
45 min.	20 min.	1 hour 3 min.

Step by step recipe

1	Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g vanilla sugar and 2 eggs. Beat until this becomes a light cream. Set aside in the fridge.
2	Peel 4 apples, and cut into small dice.
3	Melt 80 g butter in a pan over high heat, then add the diced apples.
4	Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin. Leave to cool.
5	Put a layer of tatin apples in the bottom of each glass.
6	Cover with mascarpone cream and finish with a piece of apple on the top.

Remarks

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

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