Tatin apples with mascarpone cream

A recipe from cooking-ez.com
172K4.1 November 20th 2011
Tatin apples with mascarpone cream
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For 6 glasses, you will need:

Times:

PreparationCookingStart to finish
43 min.20 min.1 hour 3 min.

Step by step recipe

1Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.
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2Peel 4 apples, and cut into small dice.Tatin apples with mascarpone cream : etape 25
3Melt 80 g butter in a pan over high heat, then add the diced apples.Tatin apples with mascarpone cream : etape 25
4Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.
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5Put a layer of tatin apples in the bottom of each glass.Tatin apples with mascarpone cream : etape 25
6Cover with mascarpone cream and finish with a piece of apple on the top.Tatin apples with mascarpone cream : etape 25

Remarks

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
View this recipe : https://cooking-ez.com/desserts/recipe-tatin-apples-mascarpone-cream.php
March 28th 2024.
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