Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
164K 37 4.1
Last modified on: November 20th 2011
Keywords for this recipe:For 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g Vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,560 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 20 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping
A few hours in the fridge, covered with film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,503 Kcal or 14,666 Kj | 35 gr | 266 gr | 259 gr |
| 175 % | 13 % | 25 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
| 11 % | 1 % | 2 % | 3 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
| 29 % | 2 % | 4 % | 7 % |
How much will it cost?
- For 6 glasses : 5.19 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Tiramisu, Strawberry mousse with mascarpone, Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Rice and peas, Risotto-style celeriac, Veal with mushrooms and green asparagus, Strawberry, kiwi and mascarpone verrines, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Sautéed Green Vegetables in pan, Scallops with crunchy vegetables and wine sabayon, Plum and hazelnut crumble, Celeriac and mushroom gratin, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Apple custard tart, Choux pastry (pâte à choux), Vanilla sugar, Doughnuts, ... All |
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.313K5 1 hour 21 min. October 3rd 2010
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.423K 23.5 25 min. February 21th 2011
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.132K5 1 hour 40 min. May 18th 2019
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".343K4.3 1 hour 14 min. March 17th 2011
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .307K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.