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Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
198 K 4/5 (40 reviews)
1 hour 3 min.
Easy
5.20 €
6 glasses
8 IngredientsLast modified on: November 20th 2011
For 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,560 grams
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - ⌛ 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - ⌛ 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - ⌛ 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - ⌛ 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - ⌛ 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping: A few hours in the fridge, covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 34 RDI=53 % | 306 RDI=116 % | 258 RDI=354 % | 3,534 RDI=177 % | 14,798 RDI: 177 % |
| Per 100 g | 2 RDI=3 % | 19 RDI=7 % | 16 RDI=23 % | 226 RDI=11 % | 949 RDI: 11 % |
| Per glass | 5 RDI=9 % | 51 RDI=19 % | 43 RDI=59 % | 589 RDI=29 % | 2,466 RDI: 29 % |
How much will it cost?
- For 6 glasses : 5.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Like MaronSui's, Pea risotto "Mantecare", Tiramisu, Pear and strawberry verrine with tiramisu cream, Clementine Tiramisu, ... See them all 21
Liquid cream
Like these other recipes: Apple custard tart, Crusty cockle tart, Chicken with spinach in a cream sauce , Fillets of sole Dieppoise, Flaked almond tart, ... See them all 175
Butter
Like these other recipes: Tournedos Rossini, Potatoes with prawns, Eggs "en cocotte" with spinach, Lime (or lemon) curd, Curried prawn risotto, ... See them all 498
Caster sugar
Like these other recipes: Checkerboard biscuits, Nantes Tourton, Tatin apple diplomat tart, Foie gras ballotine, "Moelleux" cake batter, ... See them all 377
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