Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
158K 36 4.1
Last modified on: November 20th 2011
Keywords for this recipe:AppleTatinMascarponeCaramelFor 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g Vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,560 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 20 min. | 1 hour 3 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Keeping
A few hours in the fridge, covered with film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,503 Kcal or 14,666 Kj | 35 gr | 266 gr | 259 gr |
| 175 % | 13 % | 25 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 2 gr | 17 gr | 17 gr |
| 11 % | 1 % | 2 % | 3 % |
| Per glass | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 584 Kcal or 2,445 Kj | 6 gr | 44 gr | 43 gr |
| 29 % | 2 % | 4 % | 7 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, New tiramisu, Amandier (gluten-free almond cake), Framboisier, Pea risotto "mantecare", ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Eggs "en cocotte" with spinach, Little vanilla, clementine and chestnut verrines, Creamy asparagus and meat timbale, Normandy seafood stew, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Thin spinach and potato tart, Hamburger buns, Gâteau Breton (Brittany butter cake), Fried bread with leek and poached egg , ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Caramelized apple and walnut cake, Fresh mint ice-cream, Pistachio tiramisu, Poaching syrup, ... All |
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