Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
92,8214.5/5 for 19 ratings
Last modified on: November 20th 2011
For 6 glasses, you will need:
- 1
250 g Mascarpone - 2
250 ml liquid cream - 3
70 g caster sugar - 4
10 g Vanilla sugar - 5
2 eggs - 6
4 apples - 7
80 g butter - 8 80 g caster sugar
- Total weight: 1,580 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 43 min. | 20 min. | 1 hour 3 min. |
Keeping:
A few hours in the fridge, covered with film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
Beat until this becomes a light cream.
Set aside in the fridge.
Stage 2 - 20 min.
Peel 4 apples, and cut into small dice.
Stage 3 - 3 min.
Melt 80 g butter in a pan over high heat, then add the diced apples.
Stage 4 - 20 min.
Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
Leave to cool.
Stage 5 - 5 min.
Put a layer of tatin apples in the bottom of each glass.
Stage 6 - 5 min.
Cover with mascarpone cream and finish with a piece of apple on the top.
Remarks
You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.
Nutritional information
How much will it cost?
- For 6 glasses : 5.25 €
Source
Home madeMore recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Crème de foie gras, Alsatian apple tart, Fish petals, vegetables julienne, and beurre blanc, Creamy plum and pear clafoutis, ... All |
| Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, New tiramisu, Leek and artichoke tart à la piémontaise, Pistachio tiramisu, Tiramisu, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Sorrel soup, "BN style" chocolate-filled biscuits, Nicholas's fish, Little lemon biscuits, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Gravlax, New tiramisu, Butter cream, Strawberry, kiwi and mascarpone verrines, ... All |
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