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Tatin apples with mascarpone cream

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.

110,7974.4/5 for 22 ratings

Last modified on: November 20^th 2011

For 6 glasses, you will need:

1 250 g Mascarpone
2 250 ml liquid cream
3 70 g caster sugar
4 10 g Vanilla sugar
5 2 eggs
6 4 apples
7 80 g butter
8 80 g caster sugar
Total weight: 1,560 grams

Change those ingredients for: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	20 min.	1 hour 3 min.

Keeping: A few hours in the fridge, covered with film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Tatin apples with mascarpone cream : Photo of step #1

Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.

Beat until this becomes a light cream.

Set aside in the fridge.

Stage 2 - 20 min.

Tatin apples with mascarpone cream : Photo of step #2

Peel 4 apples, and cut into small dice.

Stage 3 - 3 min.

Tatin apples with mascarpone cream : Photo of step #3

Melt 80 g butter in a pan over high heat, then add the diced apples.

Stage 4 - 20 min.

Tatin apples with mascarpone cream : Photo of step #4

Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

Leave to cool.

Stage 5 - 5 min.

Tatin apples with mascarpone cream : Photo of step #5

Put a layer of tatin apples in the bottom of each glass.

Stage 6 - 5 min.

Tatin apples with mascarpone cream : Photo of step #6

Cover with mascarpone cream and finish with a piece of apple on the top.

Remarks

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,503 Kcal or 14,666 Kj	35 gr	266 gr	259 gr
175 %	13 %	25 %	39 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	2 gr	17 gr	17 gr
11 %	1 %	2 %	3 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
584 Kcal or 2,445 Kj	6 gr	44 gr	43 gr
29 %	2 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 glasses : 5.19 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Leek and artichoke tart à la piémontaise, Pistachio tiramisu, Framboisier, Strawberry, kiwi and mascarpone verrines, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Moist chocolate cake, Rosemary steamed fish, Quiche Bretonne, Raw beetroot mousse with walnuts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Crispy rolls with chicken and leek, Cheese Soufflé, Pavlova, Breton galettes (pancakes), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Naan, Chocolate and vanilla crème brûlée, Shortcrust pastry (pâte brisée), Ice-cream Vacherin, ... All

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