Pancake batter

A recipe from
Pancake batter
Imprimer cette page - Remove photos

For 20 pancakes, you will need:


13 min.

Step by step recipe

1Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.Pancake batter : etape 25
2Pour in 80 g Noisette butterPancake batter : etape 25
3Then add 250 g flour.

Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Pancake batter : etape 25
4Mix on medium speed...Pancake batter : etape 25
5...until the batter is evenly mixed.Pancake batter : etape 25
6Your pancake batter is ready for use.Pancake batter : etape 25


If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
View this recipe :
October 30th 2020.