Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
206,0334.2/5 for 71 ratings
Last modified on: March 10th 2019
For 20 pancakes, you will need:
- 1
80 g Noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,340 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Preservation:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Nutritional information
How much will it cost?
- For 20 pancakes : 2.96 €
- Per pancakes : 0.15 €
Recipes which use this 3
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Source
After Gaston Lenôtre.More recipes?
This recipe use (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Ciabatta, Alsatian apple tart, Potimarron (Japanese chestnut pumpkin) purée, Toasted almond cake, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Lumberjack turnovers, Panettone, Cod loin with saffron, Tea and white chocolate biscuits, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Financiers, Pistachio madeleines, Chocolate madeleines, Grapefruit moelleux, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, How to cook potato grenaille , Comtoise endive salad, Tartiflette, Pears and caramelised walnut samosas , ... All |
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