Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
221,1084.2/5 for 72 ratings
Last modified on: March 10th 2019
For 20 pancakes, you will need:
- 1
80 g Noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,280 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge covered with plastic film.
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Nutritional information
How much will it cost?
- For 20 pancakes : 2.79 €
- Per pancakes : 0.14 €
Recipes that use this recipe: 3
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Crackers, Almond tuiles, Mustard baps, Chocolate sauce, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Oat shortbread biscuits, Cookies, Moist Lemon Cake, Arlesian Biscuits, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Pistachio "Financiers", Lemon and lime cakes, Chocolate madeleines, Pistachio madeleines, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Flambéd bananas , Gâteau Basque , Passion fruit jellies, Blackcurrant-almond muffins, ... All |
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