Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
207,8254.2/5 for 72 ratings
Last modified on: March 10th 2019
For 20 pancakes, you will need:
- 1
80 g Noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,280 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Keeping:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Nutritional information
How much will it cost?
- For 20 pancakes : 2.79 €
- Per pancakes : 0.14 €
Recipes that use this recipe: 3
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Toasted almond cake, Pesto crackers, Mustard baps, Prune Far, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Pretzels, Pistachio "Financiers", Gâteau Basque , Almond mug cake for Mary, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Lemon and lime cakes, Financiers, Génoise (Genoa sponge), ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Crispy potato galette with leeks, Warm scallop and cabbage salad, Larded pork tenderloin, Croque-monsieur complet, ... All |
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