Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
269K 92 4.1
Last modified on: February 2nd 2020
Keywords for this recipe:Pancake batterBrittanyLenotreFor 20 pancakes, you will need:
- 0
80 g Noisette butter - 1
6 eggs - 2
60 g oil - 3
60 g caster sugar - 4
500 ml milk - 5
2 tablespoons rum (optional) - 6
250 g flour - 7
1 pinch salt - Total weight: 1,280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping:
A few days in the fridge covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,046 Kcal or 12,753 Kj | 86 gr | 263 gr | 186 gr |
| 152 % | 33 % | 25 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 238 Kcal or 996 Kj | 7 gr | 21 gr | 15 gr |
| 12 % | 3 % | 2 % | 2 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 4 gr | 13 gr | 9 gr |
| 8 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 20 pancakes : 2.79 €
- Per pancakes : 0.14 €
Note : These prices are only approximate.
Some recipes that use this recipe
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
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Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
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Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Savoury mini-madeleines with 2 cheeses, Deep leek and potato quiche, French custard tart, Chocolate eclairs, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Cheese tart, Lobster Thermidor, Coconut sweetcrust pastry, Rolled chestnut and apple brioche, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chocolate madeleines, Grapefruit moelleux, Financier batter, Chestnut cake, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Croque-monsieur complet, Taos hotpot, Beef Wellington, Pears and caramelised walnut samosas , ... All |
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