Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
253,1094.1/5 for 88 ratings
Grade this recipe: Last modified on: February 2nd 2020
For 20 pancakes, you will need:
- 0
80 g Noisette butter - 1
6 eggs - 2
60 g oil - 3
60 g caster sugar - 4
500 ml milk - 5
2 tablespoons rum (optional) - 6
250 g flour - 7
1 pinch salt - Total weight: 1,280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Keeping:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,046 Kcal or 12,753 Kj | 86 gr | 263 gr | 186 gr |
| 152 % | 33 % | 25 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 238 Kcal or 996 Kj | 7 gr | 21 gr | 15 gr |
| 12 % | 3 % | 2 % | 2 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 4 gr | 13 gr | 9 gr |
| 8 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 20 pancakes : 2.79 €
- Per pancakes : 0.14 €
Note : These prices are only approximate.
Some recipes that use this recipe
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
104,1694.1/5 for 10 ratings 48 min.
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
46,1344.3/5 for 19 ratings 1 hour 3 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
219,2314.3/5 for 15 ratings 2 hours 16 min.
Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Loaf for "les filles'", Dublin fruit scones, Little vanilla, clementine and chestnut verrines, Chocolate rolls (petits pains), ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Hazelnut and orange cake, Choux pastry (pâte à choux), Hazelnut and orange cake, Pesto crackers, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Chestnut cake, Pistachio madeleines, Génoise (Genoa sponge), Pistachio "Financiers", ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Comtoise endive salad, Mayonnaise, Rémoulette dressing, Comtois surprise bread, ... All |
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...258,719 714.6/5 for 46 ratings 2 hours 38 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).83,563 25/5 for 12 ratings 23 min.
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.96,6883.7/5 for 3 ratings 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.87,751 14.6/5 for 14 ratings 1 hour 47 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.136,811 34.3/5 for 6 ratings 7 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question