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Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

273K 92 4.1

Last modified on: February 2^nd 2020

Keywords for this recipe:Pancake batter Brittany Lenotre

For 20 pancakes, you will need:

0 80 g Noisette butter
1 6 eggs
2 60 g oil
3 60 g caster sugar
4 500 ml milk
5 2 tablespoons rum (optional)
6 250 g flour
7 1 pinch salt
Total weight: 1,280 grams

Change these quantities to make: 10 pancakes 20 pancakes 40 pancakes 60 pancakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.

Stage 2 - 3 min.

Pour in 80 g Noisette butter

Stage 3 - 2 min.

Then add 250 g flour.

Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.

Stage 4

Mix on medium speed...

Stage 5 - 3 min.

...until the batter is evenly mixed.

Stage 6

Your pancake batter is ready for use.

Remarks

If you do not have a blender, you can use a whisk.

You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.

A variation worth trying: replace half the flour with chestnut flour.

Keeping

A few days in the fridge covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,046 Kcal or 12,753 Kj	86 gr	263 gr	186 gr
152 %	33 %	25 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	7 gr	21 gr	15 gr
12 %	3 %	2 %	2 %

Per pancakes
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	4 gr	13 gr	9 gr
8 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pancakes : 2.79 €
Per pancakes : 0.14 €

Change currency:

Note : These prices are only approximate.

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See all recipes that use it

Source

After Gaston Lenôtre.

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Doughnuts, Crusty pistachio, almond and apricot flan, Crackers, French custard tart, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Coq au vin, Chocolate madeleines, Shortcrust pastry (pâte brisée), Ciabatta, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Financier batter, Grapefruit moelleux, Pistachio madeleines, Génoise (Genoa sponge), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Almonds pyramids, Coconut sweetcrust pastry, Jam doughnuts, Choux pastry (pâte à choux), ... All

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