Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
308K 98 4.1
Last modified on: February 2nd 2020
Keywords for this recipe:For 20 pancakes, you will need:
- 1
80 g Noisette butter - 2
6 eggs - 3
60 g oil - 4
60 g caster sugar - 5
500 ml milk - 6
2 tablespoons rum (optional) - 7
250 g flour - 8
1 pinch salt - Total weight: 1,250 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 80 g Noisette butter
Stage 3 - 2 min.
Then add 250 g flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping
A few days in the fridge covered with plastic film.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,046 Kcal or 12,753 Kj | 86 gr | 263 gr | 186 gr |
| 152 % | 33 % | 25 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 244 Kcal or 1,022 Kj | 7 gr | 21 gr | 15 gr |
| 12 % | 3 % | 2 % | 2 % |
| Per pancakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 4 gr | 13 gr | 9 gr |
| 8 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 20 pancakes : 2.37 €
- Per pancakes : 0.12 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
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Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
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This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Blackcurrant, vanilla and lime verrine , Mustard baps, Polenta, Prune Far, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Nonettes, Rabbit civet, Brownies, Béarnaise sauce, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Financier batter, Grapefruit moelleux, Pistachio madeleines, Chestnut cake, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Passion fruit jellies, Mint and chocolate cream, Caramelised apple custards, Half-cooked chocolate cake with raspberry coulis, ... All |
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