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Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

225,4684.1/5 for 76 ratings

Grade this recipe:

Last modified on: March 10^th 2019

For 20 pancakes, you will need:

1 80 g Noisette butter
2 6 eggs
3 60 g oil
4 60 g caster sugar
5 500 ml milk
6 2 tablespoons rum (optional)
7 250 g flour
8 1 pinch salt
Total weight: 1,280 grams

Change those ingredients for: 10 pancakes 20 pancakes 40 pancakes 60 pancakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Keeping: A few days in the fridge covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.

Stage 2 - 3 min.

Pour in 80 g Noisette butter

Stage 3 - 2 min.

Then add 250 g flour.

Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.

Stage 4

Mix on medium speed...

Stage 5 - 3 min.

...until the batter is evenly mixed.

Stage 6

Your pancake batter is ready for use.

Remarks

If you do not have a blender, you can use a whisk.

You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.

A variation worth trying: replace half the flour with chestnut flour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,046 Kcal or 12,753 Kj	86 gr	263 gr	186 gr
152 %	33 %	25 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	7 gr	21 gr	15 gr
12 %	3 %	2 %	2 %

Per pancakes
Energetic value	Proteins	Carbohydrates	Fats
152 Kcal or 636 Kj	4 gr	13 gr	9 gr
8 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 20 pancakes : 2.79 €
Per pancakes : 0.14 €

Note : These prices are only approximate

Change currency:

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See all recipes that use it

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Potimarron (Japanese chestnut pumpkin) purée, Chocolate sauce, Choux pastry (pâte à choux), Ciabatta, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Foie gras fingers, Grandma Solange's biscuits, Fillet of beef in a rosemary crust, Little Christmas biscuits, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Grapefruit moelleux, Pistachio madeleines, Financiers, Pistachio "Financiers", ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Home-made potato crisps , Croque-monsieur complet, Crispy spinach rolls, Chicken breasts in a potato crust, ... All

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