Melon with port sorbet
A recipe from
cooking-ez.com October 6th 201398K4.8
For 4 people, you will need:
- 1 2 melons
- 2 2 tablespoons Port
- 3 2 tablespoons caster sugar
- 4 300 ml Sugar syrup
- 5 150 ml Port
- Total weight: 2,110 grams
Times:
Step by step recipe
1 | Cut 2 melons in half and remove the seeds. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-1.webp) |
2 | Cut the melon into small balls with a melon baller (pommes parisiennes spoon). | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-2.webp) |
3 | Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-3.webp) |
4 | Mix 300 ml Sugar syrup and 150 ml Port. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-4.webp) |
5 | Churn in an ice-cream maker until of sorbet consistency. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-5.webp) |
6 | Put a layer of sorbet into well-chilled sundae dishes. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-6.webp) |
7 | Cover with melon balls.
Serve immediately. | ![Melon with port sorbet : etape 25 Melon with port sorbet : etape 25](/images/recettes/desserts/glaces/561-0.webp) |
Remarks
For more about sorbets, see the
Ice-cream and Sorbets page.
You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.
For a more substantial ice, you can mix in the melon left-over from making the balls.
August 25th 2024.
![qrcode](/images/qrcodes-recettes/en/561.png)