Last modified on: October 6th 2013
Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,539 Kcal or 6,443 Kj | 16 gr | 306 gr | 28 gr |
77 % | 6 % | 29 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, 4 pears salad with vanilla, Peach and mint salad , Fruit coulis (fruit purée), Framboisier, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Pistachio powder or paste, Passion fruit jellies, You should not leave egg yolks in contact with sugar, Peach and verbena feuilleté, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Pâté de campagne, Lobster Thermidor, Crème de foie gras, Terrine of foie gras, Foie gras cured in salt, ... All |
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