Melon with port sorbet


Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet.
108 K 4.8/5 (21 reviews)
Grade this recipe:
Keywords:
Last modified on: October 6th 2013
For 4 people, you will need:
  • 1 melons 2 melons
  • 2 Port 2 tablespoons Port
  • 3 caster sugar 2 tablespoons caster sugar
  • 4 sugar syrup 300 ml sugar syrup
  • 5 Port 150 ml Port
  • Total weight: 2,110 grams

Change to the quantities for:
Times for this recipe
Preparation: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Melon with port sorbet
Cut 2 melons in half and remove the seeds.

Stage 2 - 10 min.
Melon with port sorbet
Cut the melon into small balls with a melon baller (pommes parisiennes spoon).

Stage 3 - 3 min.
Melon with port sorbet
Put the melon balls into a bowl and pour 2 tablespoons Port and 2 tablespoons caster sugar over. Mix well and set aside in the fridge, covered with plastic film.

Stage 4 - 3 min.
Melon with port sorbet
Mix 300 ml sugar syrup and 150 ml Port.

Stage 5 - 20 min.
Melon with port sorbet
Churn in an ice-cream maker until of sorbet consistency.

Stage 6 - 5 min.
Melon with port sorbet
Put a layer of sorbet into well-chilled sundae dishes.

Stage 7 - 5 min.
Melon with port sorbet
Cover with melon balls.

Serve immediately.
Remarks
For more about sorbets, see the Ice-cream and Sorbets page.

You can replace the port with any alcohol you like. For example, Macvin du Jura gives a very good result.

For a more substantial ice, you can mix in the melon left-over from making the balls.
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %3,160 RDI=300 %30 RDI=4 %12,940 RDI=650 %54,170 RDI: 650 %
Per 100 g0150 RDI=10 %1 RDI=0 %610 RDI=30 %2,570 RDI: 30 %
Per person4 RDI=2 %790 RDI=70 %7 RDI=1 %3,230 RDI=160 %13,540 RDI: 160 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 4 people : 5.45 €
  • Per person : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7th 2018361 K5 1 hour 25 min.
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
February 6th 2013567 K5 25 min.
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
July 4th 2010186 K 25 1 hour 20 min.
Avocado mousse with sorrel
Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
July 6th 202227 K 45 min.
Brussels sprouts à la Lombarde
Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
December 13th 202315 K 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page