Cranachan

For 4 people, you will need:

• 1 150 g raspberries
• 2 2 tablespoons caster sugar
• 3 2 tablespoons whisky
• 4 100 g rolled oats
• 5 4 tablespoons caster sugar
• 6 200 ml Chantilly cream
• 7 200 ml whisky
• 8 100 ml honey
• Total weight: 870 grams

Times:

Step by step recipe

1	Put 150 g raspberries into a bowl, sprinkle 2 tablespoons caster sugar and 2 tablespoons whisky over then set aside.
2	Preheat the oven to 300°F (150°C). Spread 100 g rolled oats out on a baking sheet, sprinkle with 4 tablespoons caster sugar and put in the oven.
3	Leave the sugar to caramelize in the oven to make the oat nougatine.
4	When this is golden brown, remove from the oven and break up into coarse crumbs. Set aside.
5	Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
6	Add a layer of raspberries and scatter some nougatine on top.
7	Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine. Prepare some hot whisky with honey by melting 100 ml honey in 200 ml whisky (preferably Scottish) over low heat. Serve immediately.