Fried eggs with tomatoes

A recipe from cooking-ez.com
76K4.8 November 27th 2013
Fried eggs with tomatoes
Imprimer cette page - Remove photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
12 min.19 min.31 min.

Step by step recipe

1Cut out the stalk end of each tomato.Fried eggs with tomatoes : etape 25
2Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set asideFried eggs with tomatoes : etape 25
3Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.

Add the herbs and garlic and stir round gently.
Fried eggs with tomatoes : etape 25
4Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.

Heat the plates.
Fried eggs with tomatoes : etape 25
5Turn the tomato slices over and cook the same way on the other side.Fried eggs with tomatoes : etape 25
6After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.Fried eggs with tomatoes : etape 25
7Push the tomatoes aside, leaving "holes" to take the eggs.Fried eggs with tomatoes : etape 25
8Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.

Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.
Fried eggs with tomatoes : etape 25

View this recipe : https://cooking-ez.com/divers/recipe-fried-eggs-tomatoes.php
March 29th 2024.
qrcode