Fried eggs with tomatoes


Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them.

Particularly delicious served simply with a trickle of balsamic vinegar.
55,8714.8/5 for 14 ratings
Grade this recipe:

Last modified on: November 27th 2013

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 min.19 min.31 min.
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  • When will I finish if I start the recipe at a certain time?
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Keeping:

A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Fried eggs with tomatoes : Photo of step #1
Cut out the stalk end of each tomato.

Stage 2 - 3 min.
Fried eggs with tomatoes : Photo of step #2
Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set aside

Stage 3 - 1 min.
Fried eggs with tomatoes : Photo of step #3
Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.

Add the herbs and garlic and stir round gently.

Stage 4 - 5 min.
Fried eggs with tomatoes : Photo of step #4
Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.

Heat the plates.

Stage 5 - 5 min.
Fried eggs with tomatoes : Photo of step #5
Turn the tomato slices over and cook the same way on the other side.

Stage 6 - 2 min.
Fried eggs with tomatoes : Photo of step #6
After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.

Stage 7 - 2 min.
Fried eggs with tomatoes : Photo of step #7
Push the tomatoes aside, leaving "holes" to take the eggs.

Stage 8 - 8 min.
Fried eggs with tomatoes : Photo of step #8
Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.

Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,006 Kcal or 4,212 Kj34 gr35 gr81 gr
50 %13 %3 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
94 Kcal or 394 Kj3 gr3 gr8 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj8 gr9 gr20 gr
13 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Eggs with tomatoes and courgettes, Greek salad, Four-tier glasses, Mixed salad stack, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Cramique, Pink Reims biscuits, Fried egg in bread, Oatmeal cake, Surprise eggs, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Carrot-top pesto, Stuffed baguette , Pan con tomate, Chicken and mushroom brik rolls, ... All
BayleafBayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Rabbit civet, Pâté de campagne, Rabbit civet "à la normande", Potatoes with bacon and herbs, ... All

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