Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them.
Particularly delicious served simply with a trickle of balsamic vinegar.
Particularly delicious served simply with a trickle of balsamic vinegar.
81K 4.8/5 based on 14 reviews
Last modified on: November 27th 2013
Keywords for this recipe:For 4 people, you will need:
8 
4 tablespoons 
1 
1 
4 
balsamic vinegar (optional)
Times for this recipe
Preparation: 12 min.
Cooking: 19 min.
All in all: 31 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Cut out the stalk end of each tomato.
Stage 2 - 3 min.
Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set aside
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.
Add the herbs and garlic and stir round gently.
Add the herbs and garlic and stir round gently.
Stage 4 - 5 min.
Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.
Heat the plates.
Heat the plates.
Stage 5 - 5 min.
Turn the tomato slices over and cook the same way on the other side.
Stage 6 - 2 min.
After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.
Stage 7 - 2 min.
Push the tomatoes aside, leaving "holes" to take the eggs.
Stage 8 - 8 min.
Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.
Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.
Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 40 3 % | 80 10 % | 1,010 50 % | 4,210 50 % |
| Per 100 g | 3 1 % | 3 0 % | 7 1 % | 90 5 % | 390 5 % |
| Per person | 8 3 % | 8 1 % | 20 3 % | 250 10 % | 1,050 10 % |
How much will it cost?
- For 4 people : 4.89 €
- Per person : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Salade Niçoise, Green beans with tomatoes, Prawn salad with a crunch, Tabbouleh, Eggs with tomatoes and courgettes, ... See them all 75
Egg
Like these other recipes: Avocado mayonnaise, Bisto-style canapés, Shortcrust pastry (pâte brisée), Cheese tart, Chocolate tart, ... See them all 222
Olive oil
Like these other recipes: Creamy risotto with vegetables , Mint and pea pesto, Avocado with Sautéed Prawns , Crispy potato and mushroom brik rolls, Gratin-style spinach and chicken omelette , ... See them all 505
Bayleaf
Like these other recipes: Pork Chops Champvallon style, Polenta parmentier, Mexican-style pork medallions , Cornouaillaise salad, Creamy cauliflower with smoked salmon, ... See them all 61
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