Fried eggs with tomatoes

Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them.

Particularly delicious served simply with a trickle of balsamic vinegar.
78K 4.8/5 based on 14 reviews
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Last modified on: November 27th 2013

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.19 min.31 min.
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Step by step recipe

Stage 1 - 5 min.
Fried eggs with tomatoes
Cut out the stalk end of each tomato.

Stage 2 - 3 min.
Fried eggs with tomatoes
Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set aside

Stage 3 - 1 min.
Fried eggs with tomatoes
Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.

Add the herbs and garlic and stir round gently.

Stage 4 - 5 min.
Fried eggs with tomatoes
Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.

Heat the plates.

Stage 5 - 5 min.
Fried eggs with tomatoes
Turn the tomato slices over and cook the same way on the other side.

Stage 6 - 2 min.
Fried eggs with tomatoes
After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.

Stage 7 - 2 min.
Fried eggs with tomatoes
Push the tomatoes aside, leaving "holes" to take the eggs.

Stage 8 - 8 min.
Fried eggs with tomatoes
Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.

Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.
A few days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,006 Kcal or 4,212 Kj34 gr35 gr81 gr
50 %13 %3 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
94 Kcal or 394 Kj3 gr3 gr8 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj8 gr9 gr20 gr
13 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites
How much will it cost?
  • For 4 people : 4.89 €
  • Per person : 1.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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