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Fried eggs with tomatoes

Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them.

Particularly delicious served simply with a trickle of balsamic vinegar.
43,0064.8/5 for 14 ratings
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Last modified on: November 27th 2013

For 4 people, you will need:

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Measures:

How long does it take?

Time required
PreparationCookingStart to finish
12 min.19 min.31 min.
Keeping:
A few days in the fridge, covered with plastic film.
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Step by step recipe

Stage 1 - 5 min.
Fried eggs with tomatoes : Photo of step #1
Cut out the stalk end of each tomato.
Stage 2 - 3 min.
Fried eggs with tomatoes : Photo of step #2
Then cut into slices about about 1cm (0.5 inch) thick. Salt and pepper on both sides. Set aside
Stage 3 - 1 min.
Fried eggs with tomatoes : Photo of step #3
Heat 4 tablespoons olive oil in a large non-stick frying pan or saucepan on medium heat.

Add the herbs and garlic and stir round gently.
Stage 4 - 5 min.
Fried eggs with tomatoes : Photo of step #4
Arrange the tomato slices in the pan on top of the herbs and leave to cook, but be sure not to let them burn.

Heat the plates.
Stage 5 - 5 min.
Fried eggs with tomatoes : Photo of step #5
Turn the tomato slices over and cook the same way on the other side.
Stage 6 - 2 min.
Fried eggs with tomatoes : Photo of step #6
After this, you should be able to pull off the tomato skin. Discard this, along with the herbs and garlic.
Stage 7 - 2 min.
Fried eggs with tomatoes : Photo of step #7
Push the tomatoes aside, leaving "holes" to take the eggs.
Stage 8 - 8 min.
Fried eggs with tomatoes : Photo of step #8
Pour the eggs between the tomatoes and leave to cook over low heat until the white is completely set. Salt and pepper the eggs lightly.

Now your fried eggs and tomatoes are ready, you just need to slide them carefully onto the plates, trickle a little balsamic vinegar over. Serve immediately.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Home made.

More recipes?

This recipe uses (among others)
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Minestrone, Tomatoes Macédoine , Fine multi-tomato tart, Comtoise stuffed tomatoes, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, New tiramisu, Fruit crémeux, Rémoulade dressing, Nanou's chocolate cake, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Chicken and mushroom brik rolls, Crispy smoked salmon and herb rolls, Sliced chicken with mushrooms and broccoli, Pasta with mushrooms, ... All
Garlic cloveGarlic clove: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Duo of slow-cooked pork, Tomatoes Provençal, Home-made doner kebab, Little vegetable omelettes, ... All

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