Welsh (French Welsh Rarebit)

A recipe from cooking-ez.com
67K4.2 February 2nd 2014
Welsh (French Welsh Rarebit)
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For 2 people, you will need:


PreparationCookingStart to finish
9 min.24 min.33 min.

Step by step recipe

1Preheat the oven to 390°F (200°C).

Grate the cheese, preferably cheddar.
Welsh (French Welsh Rarebit) : etape 25
2Fry 2 slices ham, cut in half, in 1 teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.Welsh (French Welsh Rarebit) : etape 25
3Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.Welsh (French Welsh Rarebit) : etape 25
4Turn down the heat and add the cheese.Welsh (French Welsh Rarebit) : etape 25
5Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.Welsh (French Welsh Rarebit) : etape 25
6Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...Welsh (French Welsh Rarebit) : etape 25
7...then the other half of the ham.Welsh (French Welsh Rarebit) : etape 25
8Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.

Serve piping hot.
Welsh (French Welsh Rarebit) : etape 25


It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.
You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).
View this recipe : https://cooking-ez.com/divers/recipe-welsh-french-welsh-rarebit.php
October 22th 2021.