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Welsh (French Welsh Rarebit)

This is a French version (as served in brasseries in northern France) of the traditional Welsh rarebit. It contains boiled ham as well as the usual toasted bread and Cheddar cheese melted in beer.

52,6254.8/5 for 4 ratings

Last modified on: February 2^nd 2014

For 2 people, you will need:

1 300 g cheese
2 2 slices ham
3 1 teaspoon olive oil
4 300 ml beer
5 2 slices bread
6 pepper
Total weight: 805 grams

Change those ingredients for: 1 people 2 people 4 people 6 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	24 min.	33 min.

Keeping: Should be eaten right away.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #1

Preheat the oven to 390°F (200°C).

Grate the cheese, preferably cheddar.

Stage 2 - 4 min.

Welsh (French Welsh Rarebit) : Photo of step #2

Fry 2 slices ham, cut in half, in 1 teaspoon olive oil in a frying pan over medium heat. Allow it to colour slightly on both sides.

Stage 3 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #3

Using the same pan, without cleaning it, pour in 300 ml beer and bring to the boil.

Stage 4 - 1 min.

Welsh (French Welsh Rarebit) : Photo of step #4

Turn down the heat and add the cheese.

Stage 5 - 5 min.

Welsh (French Welsh Rarebit) : Photo of step #5

Stir gently but constantly until the cheese melts and mixes with the beer. Pepper.

Stage 6 - 2 min.

Welsh (French Welsh Rarebit) : Photo of step #6

Take a small oven-proof dish and place 1/2 a slice of ham in the bottom, then a slice of toasted bread on top...

Stage 7 - 1 min.

Welsh (French Welsh Rarebit) : Photo of step #7

...then the other half of the ham.

Stage 8 - 10 min.

Welsh (French Welsh Rarebit) : Photo of step #8

Pour the melted cheese over and bake (or put under the grill) to brown the top lightly.

Serve piping hot.

Remarks

It is important to use Cheddar cheese, the orange variety keeps the right mood. Use whatever beer you prefer. I like to use a Belgian white beer.

You can also serve Welsh rabbit with a fried egg sat on top (sometimes known as a buck rabbit).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,808 Kcal or 7,570 Kj	97 gr	122 gr	103 gr
90 %	37 %	12 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
225 Kcal or 942 Kj	12 gr	15 gr	13 gr
11 %	5 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
904 Kcal or 3,785 Kj	49 gr	61 gr	52 gr
45 %	19 %	6 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 4.72 €
Per person : 2.36 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Carbonnade, Endive and beer soup, ... All
	Cheese: You can check-out other recipes which use it, like for example: Truffade, Grilled cheese, Endive and cheese salad with croutons, Sliced cauliflower with 3 cheeses, Warm cauliflower salad with two cheeses, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Tournedos Rossini, Home-made breadcrumb coating, Baby spinach salad, Italian toast, ... All
	Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Mozzarella pasta bake, Two-cheese quiche, Ham à la Russe, Stuffed tomatoes and courgettes, ... All

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