Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 24 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,515 Kcal or 6,343 Kj | 97 gr | 122 gr | 103 gr |
76 % | 37 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 12 gr | 15 gr | 13 gr |
9 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 49 gr | 61 gr | 52 gr |
38 % | 19 % | 6 % | 8 % |
![]() | Beer: You can check-out other recipes which use it, like for example: Carbonnade, Ch'ti mussel tarts, Endive and beer soup, Gratin du Nord, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Pan-baked hash brown (Hash-brown casserole), Croque-monsieur complet, Grilled cheese, Aligot, Poitevin twist, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Soft Croque-monsieur with 3 cheeses, Scrambled eggs with butter-fried bread and fresh spinach, Leek and egg frichti, Norwegian tartines, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Potted meat (rillettes), Purple artichokes in a cheesy gratin, French toast "cordon bleu", Ham "friand" pie, ... All |
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