Almond mug cake for Mary

A recipe from cooking-ez.com

For 2 cakes, you will need:

• 1 40 g butter
• 2 1 Egg
• 3 2 tablespoons cream
• 4 2 tablespoons caster sugar
• 5 1 tablespoon ground almonds
• 6 2 tablespoons flour
• 7 ¼ teaspoon baking powder
• Total weight: 235 grams

Times:

Preparation	Cooking	Start to finish
7 min.	2 min.	9 min.

Step by step recipe

1	Melt 40 g butter, add 1 Egg and 2 tablespoons cream and mix well.
2	Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
3	Mix thoroughly.
4	Divide the mixture evenly between the mugs.
5	Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
6	Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.

Remarks

Another sort of mug cake you might like to try is chocolate mug cake.

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