40 g butter
1 egg
2 tablespoons cream
2 tablespoons caster sugar
1 tablespoon ground almonds
2 tablespoons flour
¼ teaspoon baking powder| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
Change currency:

Like these other recipes: Apricot clafoutis with almond cream, Boulangère tart tatin with vine nectarines, Chestnut moelleux, Pilau rice, Amandier (gluten-free almond cake), ... See them all 484

Like these other recipes: How to succeed in making sabayon (syllabub), Blackcurrant jelly, Little vanilla, clementine and chestnut verrines, Citrus syrup, Peach and verbena feuilleté, ... See them all 367

Like these other recipes: Caramelized apple rice pudding, Chilli potato wedges, Checkerboard biscuits, Clementine cake, Fillets of sole meunière, ... See them all 208

Like these other recipes: Loin of pork with herbs and julienne vegetables , Quartet of brassicas with cream , Coconut-vanilla cream for Elsa , Courgettes (zuchinis) , Potimarron and Parmesan tart, ... See them all 120
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)