1,570 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Almond mug cake for Mary

Name: Almond mug cake for Mary
Prep time: 7 min
Cook time: 2 min
Total time: 9 min
Yield: 2 cakes
Cuisine: French
Ingredients: 40 g butter; 1 egg; 2 tablespoons cream; 2 tablespoons caster sugar; 1 tablespoon ground almonds; 2 tablespoons flour; ¼ teaspoon baking powder

Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.

127 K 4.2/5 (26 reviews)475480

Duration

9 min.

Difficulty

Easy

Last modified on: June 22^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 2 cakes, you will need:

1 40 g butter
2 1 egg
3 2 tablespoons cream
4 2 tablespoons caster sugar
5 1 tablespoon ground almonds
6 2 tablespoons flour
7 ¼ teaspoon baking powder
Total weight: 235 grams

Times for this recipe

Preparation

7 min.

Cooking

2 min.

All in all

9 min.

Step by step recipe

Stage 1

Melt 40 g butter, add 1 egg and 2 tablespoons cream and mix well.

Stage 2 - ⌛ 3 min.

Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.

Stage 3 - ⌛ 1 min.

Mix thoroughly.

Stage 4 - ⌛ 3 min.

Divide the mixture evenly between the mugs.

Stage 5 - ⌛ 2 min.

Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 6

Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.

Remarks

Another sort of mug cake you might like to try is chocolate mug cake.

Keeping: A few hours.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=12 %	31 g RDI=12 %	28 g RDI=40 %	415 kcal RDI=21 %	1,740 kJ RDI=21 %
Per cakes	9 g RDI=14 %	36 g RDI=14 %	33 g RDI=46 %	482 kcal RDI=24 %	2,020 kJ RDI=24 %
Whole recipe	18 g RDI=28 %	72 g RDI=27 %	67 g RDI=92 %	964 kcal RDI=48 %	4,039 kJ RDI=48 %