Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
111 K 4.2/5 (26 reviews)
9 min.
Easy
2 cakes
7 IngredientsLast modified on: June 22th 2014
For 2 cakes, you will need:
- 1
40 g butter - 2
1 egg - 3
2 tablespoons cream - 4
2 tablespoons caster sugar - 5
1 tablespoon ground almonds - 6
2 tablespoons flour - 7
¼ teaspoon baking powder - Total weight: 235 grams
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - 3 min.
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
Stage 3 - 1 min.
Mix thoroughly.
Stage 4 - 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 2 cakes : 1.35 €
- Per cakes : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Basic cake batter - the French way, Pan-baked hash brown (Hash-brown casserole), Parcels of fish fillet in spinach, Smoky sausage and mash, Winter vegetable soup, ... See them all 464
Flour
Like these other recipes: Pistachio shortbread biscuits, French onion soup, Oatmeal and chocolate shortbread, Little chocolate and hazelnut fondants, Crunchy little pieces of fish, ... See them all 200
Cream
Like these other recipes: Spicy roast cauliflower gratin, Spaghetti with smoked salmon, Baker's chicken and potato tart, New tiramisu, Kervallon soup, ... See them all 115
Caster sugar
Like these other recipes: Plain cake, Blackberry and almond fondant tart, Toasted-flour biscuits, Apple custard tart, Confit of quinces in Macvin, ... See them all 358
Other recipes you may also like
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.February 21th 2011394 K3.8 35 min.
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.September 29th 20241.23 M 34.1 1 hour 35 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011264 K4.1 40 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.08 M 364.7 5 hours 6 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.November 8th 20172.43 M 14.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.