40 g butter
1 egg
2 tablespoons cream
2 tablespoons caster sugar
1 tablespoon ground almonds
2 tablespoons flour
¼ teaspoon baking powder| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
Change currency:

Like these other recipes: Chocolate sweetcrust pastry, Gratin slices with spinach, Langoustine sabayon tart, Rosemary steamed fish, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 481

Like these other recipes: Caribbean upside-down cake, Breton sablé biscuit dough, Nanou's chocolate cake, Pink Reims biscuits, Soft apple cookies, ... See them all 206

Like these other recipes: Home-made terrine of foie gras, Caramelized apple rice pudding, Little caramelized peach tarts, Génoise (Genoa sponge), Blackcurrant, vanilla and lime verrine , ... See them all 364
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)