40 g butter
1 egg
2 tablespoons cream
2 tablespoons caster sugar
1 tablespoon ground almonds
2 tablespoons flour
¼ teaspoon baking powder| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
Change currency:

Like these other recipes: Clarified butter, Oat shortbread biscuits, Super-green, super-thrifty soup, Aperitif rolls, Antoinette's caramelized apple cake, ... See them all 489

Like these other recipes: Nonettes, Lemon and lime cakes, Almond macaroon cake, Diamond biscuits, Biscuit de Savoie sponge cake, ... See them all 211

Like these other recipes: Mushroom Pancakes au Gratin, Scallops with cabbage julienne, Escalope of veal in a cream sauce, Green beans with tomato cream sauce, Chocolate cake, ... See them all 122

Like these other recipes: Almond macaroon cake, Stewed rhubarb, Pear charlotte, Paris flan filling, Lime (or lemon) curd, ... See them all 372
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)