Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
58,6384.4/5 for 21 ratings
Grade this recipe: Last modified on: June 22th 2014
For 2 cakes, you will need:
- 0
40 g butter - 1
1 egg - 2
2 tablespoons cream - 3
2 tablespoons caster sugar - 4
1 tablespoon ground almonds - 5
2 tablespoons flour - 6
¼ teaspoon baking powder - Total weight: 232 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 2 min. | 9 min. |
Keeping:
A few hours.Step by step recipe
Stage 2 - 3 min.
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
Stage 3 - 1 min.
Mix thoroughly.
Stage 4 - 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 965 Kcal or 4,040 Kj | 18 gr | 72 gr | 67 gr |
| 48 % | 7 % | 7 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 416 Kcal or 1,742 Kj | 8 gr | 31 gr | 29 gr |
| 21 % | 3 % | 3 % | 4 % |
| Per cakes | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 482 Kcal or 2,018 Kj | 9 gr | 36 gr | 34 gr |
| 24 % | 3 % | 3 % | 5 % |
How much will it cost?
- For 2 cakes : 1.31 €
- Per cakes : 0.66 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Choux pastry (pâte à choux), Morel risotto with Vin Jaune and Mont d'Or, Cream sauce with Vin Jaune, Cigarettes Russes (Piroulines), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Cannelés, Quick bramble jelly, Stewed apricots, Blackberry and almond fondant tart, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Coconut tuiles, Coconut sweetcrust pastry, Nantes Tourton, Galette Charentaise, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, New tiramisu, Potatoes with prawns, Leek and fresh tuna tart, Grilled fillet of salmon with corn salad cream, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.81,6403.9/5 for 18 ratings 46 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,0493.8/5 for 12 ratings 21 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.77,0353.8/5 for 17 ratings 1 hour 5 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,3765/5 for 12 ratings 1 hour 21 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.83,6074.3/5 for 11 ratings 2 hours 36 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question