Cooking-ez.com

1,015 easy and fully explained recipes, with 12,352 photos and 77 videos

Almond mug cake for Mary


Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
39,7344.3/5 for 19 ratings
Grade this recipe:

Last modified on: June 22th 2014

For 2 cakes, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
7 min.2 min.9 min.
Keeping:
A few hours.

Step by step recipe


Stage 1
Almond mug cake for Mary : Photo of step #1
Melt 40 g butter, add 1 egg and 2 tablespoons cream and mix well.

Stage 2 - 3 min.
Almond mug cake for Mary : Photo of step #2
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.

Stage 3 - 1 min.
Almond mug cake for Mary : Photo of step #3
Mix thoroughly.

Stage 4 - 3 min.
Almond mug cake for Mary : Photo of step #4
Divide the mixture evenly between the mugs.

Stage 5 - 2 min.
Almond mug cake for Mary : Photo of step #5
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 6
Almond mug cake for Mary : Photo of step #6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.

Remarks

Another sort of mug cake you might like to try is chocolate mug cake.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Scallops with fondue of leeks, Sorrel soup, Almond macaroon cake, Sausage mushroom and cheese crumble, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Crispy rolls with chicken and leek, Chocolate ganache, New York style pasta, Potimarron and Parmesan tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Framboisier, Nougat, Pavlova, Grandma Solange's biscuits, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Buckwheat almond biscuits, Oat shortbread biscuits, Muffin dough, Kouign-amann, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-07-21)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page