This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
123 K 4.2/5 (26 reviews)
9 min.
Easy
1.35 €
2 cakes
7 IngredientsLast modified on: June 22th 2014
For 2 cakes, you will need:
- 1
40 g butter - 2
1 egg - 3
2 tablespoons cream - 4
2 tablespoons caster sugar - 5
1 tablespoon ground almonds - 6
2 tablespoons flour - 7
¼ teaspoon baking powder - Total weight: 235 grams
Times for this recipe
Preparation: 7 min.
Cooking: 2 min.
All in all: 9 min.
Step by step recipe
Stage 2 - ⌛ 3 min.
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.
Stage 3 - ⌛ 1 min.
Mix thoroughly.
Stage 4 - ⌛ 3 min.
Divide the mixture evenly between the mugs.
Stage 5 - ⌛ 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 70 RDI=7 % | 70 RDI=10 % | 960 RDI=50 % | 4,040 RDI: 50 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 420 RDI=20 % | 1,740 RDI: 20 % |
| Per cakes | 9 RDI=3 % | 40 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
How much will it cost?
- For 2 cakes : 1.35 €
- Per cakes : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Steak burger topped with egg, Galette Charentaise, Mushroom tart, Salmon chard rolls, Potato Waffles with Smoked Salmon, ... See them all 483
Caster sugar
Like these other recipes: Fruit paste : Blackcurrant, Amaretti, Household cake (Gâteau de ménage), Apple paste, Pear and lime meringue pie, ... See them all 366
Flour
Like these other recipes: Arizona cupcakes, Cigarettes Russes (Piroulines), Cod loin with saffron, Coconut tuiles, Breton sablé biscuit dough, ... See them all 207
Cream
Like these other recipes: Chocolate rolls (petits pains), Fisherman's Ragout, Mushroom tart, Baker's tuna and mushroom tart, Individual creamy endive gratins, ... See them all 120
Other recipes you may also like
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold. June 5th 2013290 K3.8 2 hours 20 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012796 K 43 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.30 M 74.2 4 days 15 hours 50 min.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling. February 21th 2011353 K3.8 1 hour 50 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.16 M 13.4 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.