Almond mug cake for Mary


Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
69K 21 4.4
Grade this recipe:

Last modified on: June 22th 2014

Keywords for this recipe:Mug-cakeMicrowavesMinuteQuickFinanciers
For 2 cakes, you will need:

Change these quantities to make: 1 cakes 2 cakes 4 cakes 6 cakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
7 min.2 min.9 min.

Step by step recipe


Stage 1
Almond mug cake for Mary : Photo of step #1
Melt 40 g butter, add 1 egg and 2 tablespoons cream and mix well.

Stage 2 - 3 min.
Almond mug cake for Mary : Photo of step #2
Mix together 2 tablespoons caster sugar, 1 tablespoon ground almonds, 2 tablespoons flour and ¼ teaspoon baking powder.

Stage 3 - 1 min.
Almond mug cake for Mary : Photo of step #3
Mix thoroughly.

Stage 4 - 3 min.
Almond mug cake for Mary : Photo of step #4
Divide the mixture evenly between the mugs.

Stage 5 - 2 min.
Almond mug cake for Mary : Photo of step #5
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.

Stage 6
Almond mug cake for Mary : Photo of step #6
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
Another sort of mug cake you might like to try is chocolate mug cake.
Keeping
A few hours.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
965 Kcal or 4,040 Kj18 gr72 gr67 gr
48 %7 %7 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
416 Kcal or 1,742 Kj8 gr31 gr29 gr
21 %3 %3 %4 %
Per cakes
Energetic valueProteins CarbohydratesFats
482 Kcal or 2,018 Kj9 gr36 gr34 gr
24 %3 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 2 cakes : 1.31 €
  • Per cakes : 0.66 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Cheese Soufflé, Milk rolls, Beurre d'escargot, Potato purée , ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amaretti, Cannelés, Chocolate eclairs, Framboisier, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Little lemon biscuits, Cheese Soufflé, Lemon and lime cakes, Pogne de Romans, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Potato purée , Salmon and spinach quiche, Grilled fillet of salmon with corn-salad cream, Bounty-style tart for Alison, ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
238K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
267K3.8 21 min. February 21th 2011
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
310K3.8 1 hour 5 min. December 21th 2019
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
302K5 1 hour 21 min. October 3rd 2010
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
274K4.3 2 hours 36 min. December 31th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page