Papadums

A recipe from cooking-ez.com

For 130 g, you will need:

• 1 100 g chickpea (gram) flour
• 2 ½ teaspoon pepper
• 3 1 teaspoon salt
• 4 ½ teaspoon curry powder (optional)
• 5 1 teaspoon cumin seeds
• 6 water
• Total weight: 115 grams

Times:

Preparation	Cooking	Start to finish
15 min.	10 min.	25 min.

Step by step recipe

1	Preheat the oven to 360°F (180°C). Put into a food-processor bowl: 100 g chickpea (gram) flour, ½ teaspoon pepper, 1 teaspoon salt, ½ teaspoon curry powder (optional) and 1 teaspoon cumin seeds. Set the motor going and add the water a little at a time, until this makes a fairly firm dough.
2	You should try to roll out the dough as thinly as possible. Use a pasta machine if you can; it's the best way.
3	Arrange the rolled-out dough pieces on a baking sheet and bake...
4	...until the papadums are golden coloured. Leave to cool before eating.

Remarks

Papadums are traditionally made with lentil flour, but chickpea or gram flour, as used here, works just fine.

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